30 minutes or less
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Vegan Noodles & Pasta RecipesSee articleEasy Gnocchi with Lentil Ragu
Cozy up to a healthy bowl of comfort food with this extremely delicious (and easy) vegan gnocchi recipe. Red lentils and diced carrots add body to a rich ragu that pairs wonderfully with the delicate pillows of whole wheat pasta. A generous spoonful of dried herbs delivers major Italian flavors while a dash of red […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Asparagus and Rainbow Carrots with Gremolata
Get your grill on with a colorful and herbaceous side dish that’s perfect for accompanying hearty veggie burgers. Cooked inside using a grill pan on the stove-top, you get the benefit of char-grilled flavor without having to fire up the BBQ. When choosing your produce, try to find rainbow carrots that still have the leafy […] -
Vegan Snacks & Appetizer RecipesSee articleSautéed Leek and Butter Bean Toasts
If you’ve been on the hunt for the perfect party appetizer, these delightful leek and butter bean toasts are guaranteed to wow a crowd. Crispy slices of a whole wheat baguette are smeared in sautéed garlic and creamy avocado before being piled high with a savory leek and butter bean mash. Lemon zest adds citrusy […] -
Vegan Noodles & Pasta RecipesSee articleCreamy Chickpea Pasta with Peas
This hunger-busting creamy pasta with peas is bursting with fresh produce and comes together in just 25 minutes. Sweet green peas, juicy tomatoes (both fresh and sun-dried), and crunchy snow pea pods are tossed in a velvety hummus-based sauce and sprinkled with aromatic garlic scapes. (If you can’t find garlic scapes, substitute chives in Step […] -
Vegan Salads & Side Dish RecipesSee articleSweet Spinach and Berry Salad
The slightly sweet flavor of spinach pairs well with ripe, juicy fruits in this delectable 15-minute salad. Layers of lush berries, bright citrus, meaty hearts of palm, and crunchy pepitas add color and texture to this tasty dish, which might as well be the official recipe of springtime. A drizzle of balsamic vinegar is all […] -
Vegan Noodles & Pasta RecipesSee articleLemony Asparagus Fettuccine
Twirl your fork into a bowl of hearty whole wheat fettuccine noodles bursting with bright citrus and briny olives. This easy 30-minute pasta dish tastes like it comes straight from the Mediterranean coast and is packed full of fresh produce that will nourish you from the inside out. The earthy flavor of crisp asparagus spears […] -
Vegan Snacks & Appetizer RecipesSee articleSkordalia (Greek Potato Garlic Dip)
Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A touch of red wine vinegar adds tangy acidity to the hearty potato mixture and chopped Kalamara olives transport you straight to the Mediterranean coast with their briny flavor. Serve the skordalia with a […] -
Vegan Salads & Side Dish RecipesSee articleEthiopian Collard Greens and Chard
Collard greens sautéed in clarified butter and spices is a classic Ethiopian side dish. Our plant-based riff is free of added fat and brings Swiss chard into the mix for extra leafy green goodness. The rich aromas of coriander, cumin, and cardamom infuse the greens with an undeniably delicious flavor, and a splash of plant-based […] -
Vegan Breakfast RecipesSee articleQuinoa Taco Bowls
This tasty taco bowl is a great way to use up leftover quinoa and spice up your breakfast routine at the same time. Frozen veggies are infused with smoky taco seasoning and folded into the cooked quinoa to add extra heft to the chewy whole grains. A homemade pico de gallo brings zesty freshness to […] -
Vegan Sauces & Condiment RecipesSee articleRed Onion Confit
This jammy, savory-sweet red onion confit will be in high demand at your next dinner party. Simmering the onions in pomegranate juice, balsamic vinegar, and maple syrup ensures they get perfectly tender and infused with a touch of fruity goodness. Fresh thyme adds a savory herbal component to complement the tang of the onions while […] -
Vegan Soups & Stew RecipesSee articleToni Okamoto’s Sopa de Fideo
Sopa de Fideo, also called Sopita by my family, is a soup that my grandma used to make for me when I was little, and sitting down to a steaming bowlful still feels like being wrapped in one of her hugs. Traditionally, the broth is made by blending fresh Roma tomatoes, but I use canned […] -
Vegan Burgers & Wrap RecipesSee articleQuick and Easy Veggie Tacos
Salsa and sweet corn kernels transform canned refried beans into an easy veggie taco filling that will leave you licking your fingers. This 10-minute recipe is perfect for days where you don’t have time to prepare an extravagant recipe but also want a nutritious meal. Spread a hearty spoonful of the jazzed-up bean mixture onto […]
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