Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
The flavour of the soup was great. I didn’t like the “meatballs.” The texture was pasty
I enjoyed the flavors and textures of this soup. Because I didn’t have any cooked lentils handy, I used brown rice instead of lentils in the meatballs.
Can this be added.to the app please?