Soups & Stews
Herbed Vegan Matzo Ball Soup
This hearty, savory soup is just the thing to nurse a cold or flu. Note that this recipe calls for cooked quinoa,…
see recipeCauliflower and White Bean Soup
Talk about creamy without the cream! This ivory-hued soup pairs a blended base of potatoes, parsnips, and onions with tender cauliflower and…
see recipe15-Minute Watermelon Gazpacho
This vegan watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool…
see recipeMoroccan Butternut Squash and Chickpea Stew
Fork-tender butternut squash, chewy chickpeas, and wilted spinach come together in this spice-laced Moroccan stew that’s a perfect way to warm up…
see recipeRoasted Tomato and Red Pepper Soup
This bold, satisfying Roasted Tomato and Red Pepper Soup is the perfect meal to brighten a dreary winter day. Tomatoes and red…
see recipeLentil Minestrone
Lentils add a hearty note to a minestrone soup made with zucchini and kale. A combination of both dried and canned tomatoes…
see recipeHearty Vegetarian Chili
Don’t let this recipe’s long ingredient list intimidate you: You probably have most of it in your fridge and pantry already, and…
see recipeCreamy Wild Rice Soup
This chowder-style soup showcases the hearty, nutty goodness of wild rice. The dark brown grains are gluten-free, rich in nutrients, and native…
see recipeZesty White Bean Chili
Corn and carrots give this flavorful, veggie-packed white bean chili a hint of sweetness. Sweeter still, this simple, satisfying recipe comes together in…
see recipeCannellini Bean, Kale, and Orzo Soup
The homemade vegetable broth gives this vegan cannellini bean soup a beautiful golden color and fresh taste. The cannellini beans—smooth and slightly…
see recipeInstant Pot Kidney Bean Dal
Rajma, or kidney bean dal, is a popular stew in North India. The kidney beans are cooked for hours to create a…
see recipeRed Curry Noodle Soup
Lots of noodles, crisp-tender veggies, and nicely spiced broth combine for a springtime pleaser. For less spice, use less curry paste and…
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