Carla Christian, RD, LD
Carla Christian, RD, LD, received her associate’s degree in culinary arts from The Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. She finished her dietetic internship from The University of Nebraska Medical Center in 2010 and is a former chef in the Better Homes and Gardens® Test Kitchen. Photo by Jason Donnelly



Comments (5)
This is a hit. It’s versatile too. I add cabbage, when I have it, to stretch it and have served over grits instead before. I almost always top with sour cream but Muenster cheese was divine too. A mainstay in my house for years – 4 kids and hubby.
Delicious! Outstanding recipe!
This recipe was super quick and easy to put together and the flavor was incredible!
Would like to have more recipes
Hope you’ll enjoy the hundreds of recipes on the website, Gillian! https://www.forksoverknives.com/recipes/