Soups & Stews
30-Minute Chili
Every household I know has some version of chili in its recipe box. For my part, sometimes I make chili an all-day…
see recipeMediterranean Lentil and Spinach Soup
This hearty lentil soup gets its bright flavor from fresh tomatoes and wilted spinach. A colorful array of chopped celery, onion, carrots,…
see recipeZucchini, Corn, and Black Bean Soup
Showcase your farmers market finds in this colorful Zucchini, Corn, and Black Bean Soup, which features a luscious almond milk–based broth and…
see recipeGarden Chickpea Tomato Soup
This vibrant summertime soup features a blended-tomato base that is full-bodied and bursting with fresh flavor. To get this easy soup on…
see recipeChipotle-Watermelon Gazpacho
So easy, so fresh, so summery. All we can say about this watermelon gazpacho is: “Yummy!” For an even quicker variation, try…
see recipeHarvest Vegetable Instant Pot Minestrone
This hearty minestrone soup is not only easy to make but also kid-friendly. Harness the power of your Instant Pot or other…
see recipeSage Lentil Stew with Squash and Mushrooms
This hearty lentil stew features inky-black beluga lentils prepared with tender delicata squash, earthy mushrooms, and aromatic sage. From sharonpalmer.com
see recipeCreamy Carrot Soup
This bold-hued soup is perfectly sweet and seriously comforting. Peeling the red bell pepper helps make this carrot soup extra silky. Dress…
see recipePumpkin and Red Lentil Dal
Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread. Not a…
see recipeThai Vegetable Noodle Soup
This recipe requires just one pot and 25 minutes. With lots of veggies and plenty of Thai spices, this brightly flavored Thai…
see recipeChickpea Curry Stew with Kale
This Indian-inspired chickpea stew features a mouthwatering combination of flavors and textures, with slightly crunchy kale complementing the more fork-tender ingredients. Taking…
see recipeGarlicky Bok Choy Noodle Soup
The vegetables in this colorful noodle soup are just barely cooked, so they stay crisp in texture and bright in color. Baby…
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