Dreena Burton has written six cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate about creating nutritious recipes, she is an advocate of using the “vegan basics” (beans, nuts, seeds, whole grains, fruits, and vegetables) to create dishes that are healthy but also very satisfying and delicious! For more on her plant-powered recipes and newest cookbook, Dreena’s Kind Kitchen: 100+ Whole-Foods Vegan Recipes to Enjoy Every Day, visit dreenaburton.com, and follow her on Instagram and Facebook.see more from this author
I’ve made a variety of soups over the years and hands down, this is my favorite soup ever. The spices and the ginger at the end are perfect. I do like spinach in my soup, so I added it after it was done simmering. My prep time was definitely longer than 10 minutes but it was well worth it. Thank you for this healthy and nutritious recipe.
We thought this was very tasty. I did add a little bit of the cayenne and I love the fennel seed in this. We’ll make this again. This is a nice clean recipe.
Hands down the best recipe I’ve ever found at FOK. It has become a winter staple for me and is a complete crowd pleaser. The blend of spices is absolutely perfect. Don’t forget the fresh ginger right before serving!
Love this stew! The spices are perfect. I don’t add all the cayenne because I don’t like it hot, but my boyfriend adds it in his portion. So easy to make and so satisfying!