Katie Mae
Chef Katie Mae is the founder of The Culinary Gym, an online hub for learning, practicing, and mastering whole-food, plant-based cuisine. Since 2011, she has been teaching at TrueNorth Health Center and Dr. McDougall’s residential health programs. Witnessing patients radically transform their health inspired her to create an in-depth culinary curriculum to help people embrace a whole-food, plant-based diet at home. With a master’s degree in nutrition from Bastyr University and a personal passion for flavor science, Mae teaches how to prepare food that’s both health-promoting and mouthwatering. Find her on Instagram and Facebook.
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Comments (9)
Could Scotch Bonnet be used instead of jalapeño? I just happen to,have some in my fridge
Hi Christine,
Yes, you could definitely use Scotch bonnet instead of jalapeño. If you want to dial down the heat of the Scotch bonnet a bit, scrape out some of the seeds (wear gloves and wash your hands afterward). Please let us know how it turns out!
Thank you,
Courtney
Editor, Forks Over Knives
This is delicious!!! I left out the coriander and used sweet potato instead
Forgot to note how many yams!
Freaking delicious!!!
This is soooooooo good!!!!! It’s easy, and delicious! Makes a great leftover to grab a quick meal and keeps snacking to a minimum.
Please add to the recipe App so there is quick access to it.
I have made this several times and it is delicious.
I have made this several times and it is delicious.
Looks good. I must try this soon!