Sauces & Condiments
Tomato Sauce
This is my go-to sauce for anything. You can toss it with cooked whole-grain pasta and sautéed vegetables for an easy meal….
see recipeVegetable Stock
Making your own vegetable stock is as easy as chopping the vegetables. Double, triple, or quadruple the recipe and freeze some for…
see recipeThe Best Oil-Free Hummus
Virtually nonfat, this tasty, oil-free hummus recipe is the healthy antidote to your hummus cravings. You can find a store-bought variation of…
see recipeRaw Chocolate Caramel Dip
You can whip up this luscious, creamy chocolate dip recipe in less than 10 minutes! It’s especially delicious with apples, strawberries, cantaloupe, pears, and bananas.
see recipeHomemade Aquafaba
Aquafaba, that viscous liquid you see when you open a can of chickpeas, makes a great vegan substitute for eggs in baked…
see recipeUltimate Vegan Gravy
It’s not hard to see why rich brown gravy represents comfort food for people of many different backgrounds. This vegan gravy recipe…
see recipeCilantro-Cashew Dressing
Inspired by the flavors of Indian green chutney, this creamy vegan dressing recipe tastes great drizzled over salads, rice bowls, and roasted…
see recipeRas el Hanout
Let this fragrant spice mix add a warm, complex flavor to your vegan dishes. Ras el Hanout originates from North Africa and…
see recipeEasy Vegan Miso Sauce
Serve this flavorful sauce with steamed vegetables and brown rice for a quick and tasty meal. It’s also an essential ingredient in…
see recipeWasabi Orange Sauce
This tasty vegan dipping sauce also makes a wonderful salad dressing. I often make a double batch so I have enough for…
see recipe2-Minute Oil-Free Balsamic Dressing
We hope that’s quick enough for you! This easy, quick oil-free balsamic dressing comes from chef Katie Simmons. Serve it over a…
see recipeCreamy Cilantro-Garlic Dressing
Tip: Include some cilantro stems along with the leaves for the boldest flavor. Or improvise by substituting other fresh herbs for the…
see recipe