Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil, and sugar. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking Without Salt, Oil or Sugar. Find her on Instagram and Facebook.see more from this author
Can I use chick pea flour ?
Nut allergy here! What else can I use?
Macadamia is actually a seed. Are you specifically allergic to them or true nuts like chestnuts acorns or haslenuts?
How about a dairy free whipped topping from the grocery store? I like the So Delicious brand whipped topping.