Salads & Side Dishes
Easy Black Bean Salad
We could eat this black bean salad for every meal in summer, even breakfast. This is the salad I make when I…
see recipe
Heather’s Garlic Mashed Potatoes and Creamy Golden Gravy
This creamy, golden vegan gravy recipe takes just minutes to put together. Sometimes my boys eat just a bowl of mashed potatoes…
see recipe
Vegan Mashed Potatoes and Gravy
It’s not hard to see why this dish represents comfort food for people of many different backgrounds. Its creamy, savory goodness is…
see recipe
Radicchio Salad with Cranberry Orange Dressing
This simple salad of seasonal autumn fruits is easy to make and yet has an interesting sweet and sour flavor. You can…
see recipe
Potato Salad with Avocado and Dill
How do you make a creamy potato salad when using whole foods? Simple! Mash up a fresh ripe avocado, and substitute it…
see recipe
Vegan Mashed Potatoes
Just thinking about mashed potatoes makes me swoon—they’re so fluffy and belly-pleasing. But all the butter, milk, and cream that are typically…
see recipe
BBQ Beans & Greens
If you miss the tangy, sweet flavor of BBQ sauce, but not all the salt and sugar, you will love this recipe….
see recipe
Mixed Winter Veggie Curry with Poppy Seeds
This is a nourishing dish showcasing the rich taste of Indian curry—it’s perfect when paired with steamed rice. The word curry comes…
see recipe
Autumn Wheat Berry Salad
Wheat berries are one of the heartiest grains, which gives them a long cooking time along with their exceptional health benefits. Use…
see recipe
Fire Brigade Stuffing
My brother-in-law, Brian, makes this stuffing, which will make your palate swoon and your tummy sing. Here’s a fun twist to make…
see recipe
Vegetable White Bean Hash
Making hash is a great way to use whatever vegetables you have left over from the night before. But in the case…
see recipe
Ponzu Noodle Salad
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or…
see recipe