Salads & Side Dishes
Israeli Couscous and Kale Salad
Incredibly easy to cook, Israeli couscous does a great job of absorbing the flavors of the herbs and spices in this vegan…
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Mint Lemonade Chickpea Salad
Each bite of this mint lemonade chickpea salad is like a drop of sunshine for your taste buds. Mint and lemon are…
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Lentil Salad with Lemon and Fresh Herbs
Once the lentils are cooked, this salad comes together quickly. Mint and cilantro complement this dish well, but we have a hunch…
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Strawberry Pistachio Salad
We love the flavor, color, and texture that strawberries bring to this salad, while grains and pistachios offer an irresistible blend of…
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Fresca Bean Salad
Chow down. Or lighten up. To make this a heartier dish, add 1½ cups cooked quinoa. Warm quinoa gives the dish a…
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My Mama’s Potato Salad Recipe
When I was a kid, I would only eat my mom and grandmother’s potato salad – I refused to eat potato salad…
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Quinoa Primavera
This colorful quinoa will make you say quin-wow! Jam-packed with loads of yummy veggies, this dish makes a one-pot meal that packs…
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Asian Cucumber and Sea Vegetable Salad
Who would have guessed that cucumbers and seaweed could be such good friends? One grows up high on the vine, while the…
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Spicy French Fries
Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here….
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Southwestern Potato Bowl
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no…
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Aloo Baingan (Potato and Eggplant)
If you love Indian food like I love Indian food, then let me tell you: We found the mother lode! Since I…
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Herbed Fingerling Potatoes
This recipe uses a lot of fresh herbs, but you can make it with dried herbs instead. Use only half the quantity…
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