Salads & Side Dishes
Chickpea and Baby Beet Salad with Pickled Red Onions
Quick-pickled red onions are the star of this salad, which features a colorful medley of baby greens, chickpeas, and cooked beets. You…
see recipeVeggie and Apple Slaw
This multicolored vegan slaw is tossed with a tangy Dijon vinaigrette and sweetened with freshly grated apple. Carrots and celery round out…
see recipeBlack Bean, Corn, and Roasted Red Pepper Lettuce Cups
Looking for a one-bowl, no-cook, no-fuss recipe that’s easy enough for lunch but elegant enough for a dinner party? For these tasty…
see recipeRainbow Cauliflower Rice Salad
Kick up the freshness factor of a summer salad by using cauliflower rice (cauliflower florets that have been finely chopped in a…
see recipeSummer Celebration Fruit Bowls
Lime juice and fresh mint enhance the flavors of juicy summer produce without masking their luscious natural goodness in these summer celebration…
see recipeRoasted Red Potatoes and Cabbage
Roasted red potatoes and cabbage are equal parts healthy and comforting. To make this easy side dish, generous wedges of lemon- and…
see recipeMiddle Eastern Quinoa Salad
This easy, vegan quinoa salad recipe features the classic flavors of Middle Eastern cuisine. The earthiness of cumin and quinoa pairs with…
see recipeButter Lettuce and Green Pea Salad
This colorful, refreshing butter lettuce salad is a serious crowd-pleaser that pairs perfectly with our Cilantro-Cashew Dressing. To make it a heartier…
see recipeLemon Dijon Whole Roasted Cauliflower
This whole roasted cauliflower recipe is a fun way to add some versatility to dinner! The cauliflower is coated in a creamy…
see recipeKale and Sweet Potato Salad with Dried Cranberries
This simple kale salad recipe delivers big on flavor. Steamed sweet potatoes, cranberries, and cashews bring an array of colors and textures….
see recipeStewed Red Cabbage and Beans
Braised red cabbage is often served as a side dish with pork, but it is equally good as a main course when…
see recipeBaby Kale Salad with Farro, Grapes, and Oranges
Baby kale is easy to find these days, and it’s much more tender and sweet than the larger leaves. Farro is a…
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