Shelli McConnell graduated with a bachelor of science in consumer food science and a minor in journalism from Iowa State University. She began her career as a home economist in the Better Homes & Gardens test kitchen before moving into an editorial position within DotDash Meredith. She has since freelanced for 25 years and has served as an editorial project manager for many books and magazines, including three editions of the Better Homes & Gardens New Cook Book. She has also developed thousands of recipes for publications including Forks Over Knives magazine; Eat This, Not That!; Diabetic Living; Better Homes & Gardens; The Magnolia Journal; and more. McConnell loves to entertain and inspire, so when she’s not in her office, she’s usually in her kitchen. Find her on LinkedIn.see more from this author
I would like to make this it sounds delicious. Is there a way to find out the nutritional components of recipes (sodium, carbs, etc). This question is not exclusive to one recipe. I am on a restricted diet with my drs guidance as we work through some medical issues and need this info
click on the link, in the ingredients’ list. It will give you the recipe
What’s Instant Pot o Beans? Thanks.