Salads & Side Dishes
Apple, Grapefruit, Pomegranate Salad
This refreshing salad does not need any dressing or seasoning. You can substitute oranges for the grapefruit, if you like.
see recipe
Fava Bean Salad
Also known as broad beans, fava beans are native to North Africa and parts of Asia. If you cook the dried bean,…
see recipe
Green Bean and Mango Salad
Whenever I go out for Thai food, I always order a mango salad—and I always wish it contained more greens than just…
see recipe
“Nacho” Vegan Baked Potato
This recipe makes a great go-to meal for busy parents or people. It’s super-quick, super-easy, super-filling, and super-nutritious. All you need is…
see recipe
Landlocked Ceviche
There’s no seafood in this dish, but we don’t think you will miss it—and the fish won’t be mad either. Instead we…
see recipe
Delicious Black Beans
Everyone I know cooks black beans differently. Even I change it up a bit depending on my mood and level of patience….
see recipe
French Green Lentil Salad
Beans aren’t the only member of the legume family worth celebrating. Lentils, packed with fiber and protein, are just as nutritious. Plus…
see recipe
Easy Vegan Baked Beans
When homemade barbecue sauce is in the refrigerator, this dish can be brought together in minutes. The barbecue sauce is what makes…
see recipe
Black Bean and Sweet Potato Hash
This black bean and sweet potato hash can be an ideal breakfast, a lunch, or a light dinner. It can be served…
see recipe
One-Pot Squash and Brussels Sprouts Panzanella with Dried Cherries
Your taste buds will dance over these flavors and textures: soft, sweet squash, savory seasonings, crunchy walnuts, tarty-chewy cherries and a bite…
see recipe
