Pasta & Noodles
Thai Red Curry Noodles with Stir-Fried Vegetables
Thai curries are wonderful because they have a wide range of flavors brought together with a nice creamy sauce, which is usually…
see recipeStove-Top Vegan Macaroni and Cheese
In this comforting vegan mac and cheese, a smooth purée of vegetables, soaked cashews, nutritional yeast (for cheesy flavor), and turmeric (for…
see recipeCreamy Pasta Primavera
The secret to a great pasta primavera is the right balance of vegetable flavors and textures, plus a killer sauce. This vegan…
see recipeBroccoli Pasta Salad with Red Pepper Pesto
We’ve loaded this summery vegan pasta salad with lightly steamed broccoli, artichoke hearts, and cherry tomatoes, but any combination of summer vegetables…
see recipeQuick Chickpea Bolognese
Got a few minutes and want something delicious and totally nourishing for dinner? Try this quick vegan chickpea bolognese sauce over your…
see recipeStir-Fried Noodles with Veggies
With this easy vegan stir-fried noodle recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry…
see recipeRainbow Pasta Salad
Can’t decide between pasta and salad? This delicious, vegan pasta salad recipe has everything you love about both—all in one big, colorful…
see recipePesto Penne
Chickpeas give this vegan pesto recipe a lovely creaminess. If you can use homemade almond milk, which doesn’t take long to make,…
see recipeSweet Potato Mac and Cheese
Sweet potatoes make a surprisingly smooth and creamy sauce for one of America’s favorite dishes. Of course, our version isn’t just delicious;…
see recipeEasy Vegan Pasta Salad
This quick and easy pasta salad recipe mixes frozen vegetables and prepared salad dressing with chopped onion and fresh basil for a…
see recipeVegan Spring Rolls
Loaded with vermicelli noodles, mushrooms, and other fresh veggies, this recipe for Asian-style wraps is ideal for packed lunches. The wraps will…
see recipeIsraeli Couscous and Kale Salad
Incredibly easy to cook, Israeli couscous does a great job of absorbing the flavors of the herbs and spices in this vegan…
see recipe