Pasta & Noodles
Roasted Tomato and Cannellini Bean Pasta
This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this…
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White Beans with Greens, Garlic and Tomato
You get the colors of the Italian flag, along with fresh flavors in this dish.
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Velvety Macaroni
The true guilt free and creamy “Velvety Macaroni.” From CandidChef.com Find this vegan mac and cheese recipe and other kid-friendly and comfort food…
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Ponzu Noodle Salad
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or…
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Pasta Primavera
Pasta primavera is related to and likely derived from authentic Italian dishes. However this is more accurately a North American dish, created…
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Fettuccine with Grilled Asparagus, Peas, and Lemon
Asparagus and peas, with the lightness of lemons and parsley, create a beautiful dish, perfect for lunch and dinner. From 21-Day Weight Loss…
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Eggplant Cannelloni with Bravo Tomato Sauce
Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their…
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Thai Green Curry Rice
This recipe is from Mary McDougall, who is co-author of, The Starch Solution. The book, which includes more than 100 recipes from Mary,…
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Chef Del’s Mushroom Stroganoff
Stroganoff originated in Russia as a beef dish served in a rich sour cream sauce. And although there are many versions of…
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