Pasta & Noodles
Budget-Friendly Lentil Bolognese
A tasty Lentil Bolognese is a must for your recipe arsenal, and this one passes the test for a busy student—or anyone…
see recipeEggplant Cannelloni with Bravo Tomato Sauce
Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their…
see recipeVegan Pad Thai with Tofu
This fresh and tasty whole-food, plant-based twist on a classic Thai takeout dish is easy to make and full of good-for-you ingredients….
see recipeThai Peanut Noodles with Fresh Melon and Lime Vinaigrette
Not sure how noodles and melons work together? Take a chance on this simple dish and you’ll be rewarded with a delightfully…
see recipe30-Minute One-Pot Pesto Pasta
This hearty pesto pasta recipe gets dinner on the table in half an hour and only uses one pot in the process….
see recipeSpicy Thai Noodles with Spiralized Yellow Squash
This healthy and comforting vegan Thai dish features spiralized squash, bite-size veggies, and wide brown rice noodles, making it easy to get…
see recipeCreamy Avocado-Kale Pasta
This vibrant, healthy gluten-free pasta dish comes together in just 30 minutes and is delicious hot or cold, making it a handy…
see recipeButternut Cream Farfalle with Black Beans and Pumpkin Seeds
Craving a meal that’s creamy, hearty, and crunchy all at the same time? This is the dish for you. Earthy butternut squash…
see recipeVegan Pimiento Cheesy Mac
This scrumptious pasta recipe is turned into a restaurant-quality meal thanks to a homemade pimiento cheese sauce that’s so delicious you’ll want…
see recipePenne with Butternut Squash and Fresh Fennel
This recipe is a great introduction to fresh fennel, which turns silky-soft when simmered with pasta. The light licorice taste of this…
see recipeHearty Lentil Ragu with Penne
Want a meal that’s comforting and quick? You’ve come to the right recipe. A seasoned lentil-veggie mixture makes for a satisfying vegan…
see recipe