Pasta & Noodles
Hearty Lentil Ragu with Penne
Want a meal that’s comforting and quick? You’ve come to the right recipe. A seasoned lentil-veggie mixture makes for a satisfying vegan…
see recipeVegan Potato Gnocchi with Mushrooms and Greens
The key to light gnocchi is to not overwork the dough or add too much flour: You want pillow-like pasta that melts…
see recipeMushroom Stroganoff with Wheatballs
This comforting dish has it all—a savory umami-rich gravy, tender veggie wheatballs, and satisfying whole wheat pasta to soak up all the…
see recipeVegan Pad Thai with Tofu
This fresh and tasty whole-food, plant-based twist on a classic Thai takeout dish is easy to make and full of good-for-you ingredients….
see recipeCreamy One-Pot Pasta with Broccolini
This satisfying pasta dish combines all the best ingredients: hearty whole grain rotini, fresh veggies, and a creamy, tangy sauce to tie…
see recipeVegan Soba Noodle Salad
Delicious, light, and easy to prepare, this vegan soba noodle salad gets its tasty crunch from fresh veggies cut into matchsticks. With…
see recipeStone Fruit Pasta Salad with Fennel
Slivered fresh fennel bulb is a crunchy complement to juicy stone fruits and a zesty lemon dressing. If you like, swap in…
see recipeConfetti Corn and Pasta Bowl
This festive pasta salad features five ears of corn: Three help form a velvety base for the oil-free dressing, while the other…
see recipeVegan Pancit with Vegetables
Pancit is a Filipino-style dish using rice noodles. In this version, we used Mai fun noodles, which are thinner than regular rice…
see recipeGreen Bean Pasta with Cashew Pesto
Cashews are a smart swap for pine nuts in dairy-free pesto. Beyond building creaminess, the budget-friendlier nuts also add a subtle cheesy…
see recipeRoot-to-Leaf Radish Pasta
Reserved pasta water helps create a creamy sauce for this 30-minute pasta recipe, which is based on pasta con cime de rapa,…
see recipeRed Lentil Rotini with Silken Leeks and Shiitakes
This truly one-pot meal lets you cook the veggies and pasta all at the same time. As the leeks and dried mushrooms…
see recipe