Pasta & Noodles
Roasted Veggie Pasta
This pasta has been our party staple for years. And we promise, you’ll be surprised by how all these average ingredients make…
see recipe
Chilled Peanut Noodles
I love anything with peanut butter—especially a spoon. I eat peanut butter only as a special treat because of the fat content,…
see recipe
Sweet Potato Lasagna
This dish is ideal to serve to a group. It has all sorts of different tastes and textures. Use white-fleshed sweet potatoes…
see recipe
Dan Dan Mian Noodles
This is a fast, filling dish that shows the boldness of Szechuan cooking. Every ingredient stands out, from the pickled greens and…
see recipe
Ratatouille Fusilli
This recipe happened by mistake, but it turned out to be such a happy (and delicious) accident that we decided we had…
see recipe
Spinach Lasagna
My mom has been making a version of this lasagna for years. It is now a favorite of my boys. I serve…
see recipe
Pesto Pasta with White Beans
This quick and easy pesto pasta dish takes only about as long to put together as it takes to cook the pasta…
see recipe
Spaghetti with Roasted Tomatoes, Chickpeas, and Basil
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely do it without added oil—the…
see recipe
Easy Thai Noodles
I love Thai food but don’t go out to restaurants for it much anymore because it’s hard to avoid all the added…
see recipe
Mediterranean Vegetable Spaghetti
This pasta dish is the perfect example of delicious simplicity, with its homemade tomato and pepper sauce tossed with brown rice spaghetti…
see recipe
Rip’s Pasta Primavera
This pasta dish has no bouillon, or any other meat, in it. It’s colorful, hearty, tasty, and a great way to get…
see recipe
Penne with Swiss Chard, Olives, and Currants
Salty, pungent olives and sweet currants contrast with each other in this dish while mild, earthy chard pulls it all together. From…
see recipe