Pasta & Noodles
Spring Roll Bowls
Enjoy all the flavors of a spring roll with the ease of a bowl. Brown rice noodles take the place of rice…
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Orzo Pasta Bowl with Kidney Beans and Sauteed Veggies
A creamy cashew sauce tops off this nourishing medley of beans, veggies, and pasta. Orzo is an ideal base for bowls such…
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Pumpkin Alfredo Casserole
Cooked cauliflower and potatoes combine with canned pumpkin and cannellini beans for a hearty meal in this colorful Pumpkin Alfredo Casserole. Looking…
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Ratatouille Baked Penne
This saucy vegan ratatouille goes from the stove top to the oven in the same pan. If you don’t have an oven-safe…
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Creamy Celeriac Pasta Alfredo
Satisfy your comfort-food cravings with this easy vegan alfredo pasta dish. The creamy sauce features a base of blended celeriac, a relative…
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Thai Red Curry Noodles with Stir-Fried Vegetables
Thai curries are wonderful because they have a wide range of flavors brought together with a nice creamy sauce, which is usually…
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Stove-Top Vegan Macaroni and Cheese
In this comforting vegan mac and cheese, a smooth purée of vegetables, soaked cashews, nutritional yeast (for cheesy flavor), and turmeric (for…
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Creamy Pasta Primavera
The secret to a great pasta primavera is the right balance of vegetable flavors and textures, plus a killer sauce. This vegan…
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Broccoli Pasta Salad with Red Pepper Pesto
We’ve loaded this summery vegan pasta salad with lightly steamed broccoli, artichoke hearts, and cherry tomatoes, but any combination of summer vegetables…
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Quick Chickpea Bolognese
Got a few minutes and want something delicious and totally nourishing for dinner? Try this quick vegan chickpea bolognese sauce over your…
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Stir-Fried Noodles with Veggies
With this easy vegan stir-fried noodle recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry…
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Rainbow Pasta Salad
Can’t decide between pasta and salad? This delicious, vegan pasta salad recipe has everything you love about both—all in one big, colorful…
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