Pasta & Noodles
Spinach Lasagna
My mom has been making a version of this lasagna for years. It is now a favorite of my boys. I serve…
see recipePesto Pasta with White Beans
This quick and easy pesto pasta dish takes only about as long to put together as it takes to cook the pasta…
see recipeSpaghetti with Roasted Tomatoes, Chickpeas, and Basil
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely do it without added oil—the…
see recipeEasy Thai Noodles
I love Thai food but don’t go out to restaurants for it much anymore because it’s hard to avoid all the added…
see recipeMediterranean Vegetable Spaghetti
This pasta dish is the perfect example of delicious simplicity, with its homemade tomato and pepper sauce tossed with brown rice spaghetti…
see recipeRip’s Pasta Primavera
This pasta dish has no bouillon, or any other meat, in it. It’s colorful, hearty, tasty, and a great way to get…
see recipePenne with Swiss Chard, Olives, and Currants
Salty, pungent olives and sweet currants contrast with each other in this dish while mild, earthy chard pulls it all together. From…
see recipeRoasted Tomato and Cannellini Bean Pasta
This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this…
see recipeWhite Beans with Greens, Garlic and Tomato
You get the colors of the Italian flag, along with fresh flavors in this dish.
see recipeVelvety Macaroni
The true guilt free and creamy “Velvety Macaroni.” From CandidChef.com Find this vegan mac and cheese recipe and other kid-friendly and comfort food…
see recipePonzu Noodle Salad
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or…
see recipePasta Primavera
Pasta primavera is related to and likely derived from authentic Italian dishes. However this is more accurately a North American dish, created…
see recipe