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Pasta & Noodles

These vegan pasta recipes will impress plant-based and meat eaters alike. You won’t just find Italian pasta classics here: We also have lots of Asian noodle dishes to try. When you’re short on time, we’ve got you covered with one-pot wonders and 30-minutes-or-less recipes. From alfredo to ziti, this group of recipes highlights a wide range of whole grain pasta and noodle options.

Linguine with Root Vegetable Ribbons

A vegetable peeler is all you need to shave vegetables into ribbons. The thin ribbons weave among strands of linguine while infusing…

linguine root vegetable ribbons see recipe

Eggplant Cannelloni with Bravo Tomato Sauce

Cannelloni are round pasta tubes. In this recipe, I substitute rolled eggplant for the pasta. Select eggplants that are heavy for their…

see recipe

Roasted Tomato and Cannellini Bean Pasta

This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this…

This bean pasta recipe is so easy to put together. I serve this with sautéed kale. I like this dish with a lot of garlic, but adjust it as you wish. see recipe

Orzo Pasta Bowl with Kidney Beans and Sauteed Veggies

A creamy cashew sauce tops off this nourishing medley of beans, veggies, and pasta. Orzo is an ideal base for bowls such…

a Buddha Bowl with Orzo Pasta and an assortment of veggies see recipe

Pasta Primavera

Pasta primavera is related to and likely derived from authentic Italian dishes. However this is more accurately a North American dish, created…

see recipe

Pesto Pasta with White Beans

This quick and easy pesto pasta dish takes only about as long to put together as it takes to cook the pasta…

This quick and easy vegan pesto pasta recipe takes only about as long to put together as it takes to cook the pasta itself. see recipe

Budget-Friendly Lentil Bolognese

A tasty Lentil Bolognese is a must for your recipe arsenal, and this one passes the test for a busy student—or anyone…

lentil bolognese see recipe

Fettuccine with Grilled Asparagus, Peas, and Lemon

Asparagus and peas, with the lightness of lemons and parsley, create a beautiful dish, perfect for lunch and dinner. From 21-Day Weight Loss…

see recipe

Penne with Swiss Chard, Olives, and Currants

Salty, pungent olives and sweet currants contrast with each other in this dish while mild, earthy chard pulls it all together. From…

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Sicilian Cauliflower Linguine

Traditional versions of this dish are made with extra virgin olive oil—lots of it—and anchovies. This version is far healthier, but still…

see recipe

Roasted Veggie Pasta

This pasta has been our party staple for years. And we promise, you’ll be surprised by how all these average ingredients make…

see recipe

Vegan Penne with Artichokes, Leeks, and Lentils

This quick and easy vegan pasta dish delivers lots of flavor with minimal effort. Lemon juice and zest give the sauce a…

Vegan penne pasta tossed with artichokes and leeks on a white plate with black rim, sitting on a table in bright sunlight see recipe