Burgers & Wraps
Zoodle Rolls with Pesto Sauce
Long, thin strips of zucchini, aka zucchini noodles or zoodles, are a great way to get the texture of pasta with the…


Carrot Dogs
Don’t doubt the deliciousness of carrot dogs until you’ve tasted one. Cooked whole carrots soak up tons of flavor from a smoky…


Veggie Summer Rolls
These Vietnamese-style summer rolls are bundles of flavor. Stuffed with fresh veggies and vermicelli noodles, they’re hearty enough to enjoy as a…


Savory Pancakes with Sautéed Mushrooms and Spinach
A hot open-face sandwich is always a welcome meal, especially on a chilly evening. The ”bread” for this saucy sandwich is a…


Curried Millet Sushi
This recipe makes the most of millet’s flavor-absorbing potential by cooking the grain with spices before using it as a filling for…


Quinoa Sushi with Thai Peanut Dipping Sauce
A Thai-inspired peanut sauce is the perfect dipper for these delicate quinoa sushi rolls. Tip: Any shade of quinoa will work in…


Buffalo Cauliflower Pita Pockets
Give frozen cauliflower a saucy zing in these pockets. Here, aquafaba—the viscous liquid from a can of chickpeas—stands in for the butter…


Tortilla Roll-Ups with Lentils and Spinach
These tasty finger foods get their Moroccan flavor from ras el hanout, a classic North African spice blend of cumin, ginger, cinnamon,…


Five-Ingredient Veggie Burger
Cooking these earthy-tasting burgers in a very hot skillet creates delightfully crispy edges. All you need to make the delicious patties are…


Sloppy Joe Pitas
Yes, you can have vegan sloppy Joes! This saucy, plant-strong recipe features bulgur as the star ingredient, and it all comes together…


Street Corn Tostadas
Corn and mashed beans top crispy tortillas in a plant-based take on a food truck favorite. Enjoy these tostadas even when fresh…


BBQ Summer Rolls
These summery BBQ spring rolls are perfect for warm weather. They’re filled with a smoky hummus and don’t require any dip or…

