Burgers & Wraps
Quinoa Sushi with Thai Peanut Dipping Sauce
A Thai-inspired peanut sauce is the perfect dipper for these delicate quinoa sushi rolls. Tip: Any shade of quinoa will work in…
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Veggie Fajitas
When I make fajitas I always feel like I’ve won a prize. They taste “special” without taking all day in the kitchen….
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Veggie Burger Deluxe: Smoky Black Bean Burger
An expanded version of the basic plant burger recipe, this burger has been specifically hailed as a huge hit with families transitioning…
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Chana Masala Burgers
These delicious homemade veggie burgers are inspired by a classic Indian dish starring chickpeas in a spicy tomato gravy. Mango powder, also…
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Indian Veggie Burger
This is my personal favorite plant burger variation, having gotten hooked on anything Indian food–related during my first travels to India. An…
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Curried Millet Sushi
This recipe makes the most of millet’s flavor-absorbing potential by cooking the grain with spices before using it as a filling for…
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Black Bean and Plantain Burgers with Salvadoran Corn Tortillas
Pancake-thick Salvadoran-style corn tortillas make a great alternative to traditional buns in this delicious plant-based burger recipe. Succulent patties—made with black beans,…
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California Burritos
Filled with deliciously seasoned pinto beans, plus corn, lettuce, avocado, and salsa, this California-style vegan burrito recipe makes an easy, satisfying lunch…
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Delicata Squash Tacos
Squash makes for a succulent taco filling, and delicata squash has such thin skin that you don’t even need to peel it…
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Grilled Marinated Portobello Mushrooms
Portobello mushrooms are probably my favorite vegan burger. They are easy to prepare and they take on the flavor of whatever marinade…
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Quick Black Bean Tostadas
Toasted tortillas topped with flavorful black beans and fresh vegetables make a quick and delicious light meal. This is also a great…
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Spinach-Tomatillo Wraps with Hearty Tahini Spread
It’s easy being green with layers of crunch and flavor in these wraps that you can whip up in just 20 minutes….
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