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Burgers & Wraps

This collection of vegan wraps and burgers will complement any tailgate, picnic, lunch, or dinner plans you might have. The fillings are flexible, so don’t hold back: Turn a taco recipe into burritos, eat your burger between bread slices instead of buns, or use leaf lettuce as a wrapper. Simply put, veggie burgers and wraps are portable, plant-based perfection.

Quinoa Sushi with Thai Peanut Dipping Sauce

A Thai-inspired peanut sauce is the perfect dipper for these delicate quinoa sushi rolls. Tip: Any shade of quinoa will work in…

quinoa sushi with thai peanut sauce see recipe

Mediterranean Chickpea Burgers

Skillet-browned chickpea patties are smothered in sautéed onions and bell peppers, topped with peppery arugula, and served open-faced on toasted hamburger bun…

vegan burgers see recipe

Veggie Fajitas

When I make fajitas I always feel like I’ve won a prize. They taste “special” without taking all day in the kitchen….

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Enfrijoladas

This recipe is perfect for meals and hearty snacking. Enfrijoladas are similar to Sonoran enchiladas, but they’re smothered with a bean sauce…

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Veggie Burger Deluxe: Smoky Black Bean Burger

An expanded version of the basic plant burger recipe, this burger has been specifically hailed as a huge hit with families transitioning…

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Chana Masala Burgers

These delicious homemade veggie burgers are inspired by a classic Indian dish starring chickpeas in a spicy tomato gravy. Mango powder, also…

Vegan burger see recipe

Rainbow Burgers

This veggie burger is a combination of what I loved from other veggie burgers that I have made in the past. Adapt…

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Indian Veggie Burger

This is my personal favorite plant burger variation, having gotten hooked on anything Indian food–related during my first travels to India. An…

Basic Veggie Burger Recipe see recipe

Vegan Spring Rolls

Loaded with vermicelli noodles, mushrooms, and other fresh veggies, this recipe for Asian-style wraps is ideal for packed lunches. The wraps will…

Asian Veggie Wraps see recipe

Mushroom Chorizo Tacos con Papas

A mix of mushrooms, walnuts, and chickpeas make a meaty vehicle for savory seasonings in this plant-based take on chorizo tacos. Potatoes…

Plant-based tacos with a mushroom chorizo filling served on a blue table see recipe

Grilled Portobello Mushrooms

Portobello mushrooms are probably my favorite vegan burger. They are easy to prepare and they take on the flavor of whatever marinade…

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Quick Hummus and Quinoa Wraps

Quinoa and hummus make a surprisingly tasty flavor pairing. Roll them up in a tortilla with fresh spinach and tomato for a…

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