Burgers & Wraps
Curried Millet Sushi
This recipe makes the most of millet’s flavor-absorbing potential by cooking the grain with spices before using it as a filling for…
see recipe
Savory Pancakes with Sautéed Mushrooms and Spinach
A hot open-face sandwich is always a welcome meal, especially on a chilly evening. The ”bread” for this saucy sandwich is a…
see recipe
Veggie Summer Rolls
These Vietnamese-style summer rolls are bundles of flavor. Stuffed with fresh veggies and vermicelli noodles, they’re hearty enough to enjoy as a…
see recipe
Quinoa Sushi with Thai Peanut Dipping Sauce
A Thai-inspired peanut sauce is the perfect dipper for these delicate quinoa sushi rolls. Tip: Any shade of quinoa will work in…
see recipe
Spicy Tempeh Mango Spring Rolls
These Spicy Tempeh Mango Spring rolls are full of spicy flavor, with a touch of sweetness. They make a perfect lunch, appetizer,…
see recipe
Buffalo Cauliflower Pita Pockets
Give frozen cauliflower a saucy zing in these pockets. Here, aquafaba—the viscous liquid from a can of chickpeas—stands in for the butter…
see recipe
BBQ Summer Rolls
These summery BBQ spring rolls are perfect for warm weather. They’re filled with a smoky hummus and don’t require any dip or…
see recipe
Quick Black Bean Tostadas
Toasted tortillas topped with flavorful black beans and fresh vegetables make a quick and delicious light meal. This is also a great…
see recipe
Mango and Black Bean Tacos
The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from…
see recipe
Veggie Wraps with Herbed Hummus
These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is…
see recipe
Mexican Veggie Burger
An expanded version of the basic plant burger recipe, this burger has been specifically hailed as a huge hit with families transitioning…
see recipe
Avocado & White Bean Salad Wraps
“My go-to recipe when I haven’t the energy to do anything but collapse on the couch and watch Downton Abbey is to…
see recipe