Burgers & Wraps
Quinoa Sushi with Thai Peanut Dipping Sauce
A Thai-inspired peanut sauce is the perfect dipper for these delicate quinoa sushi rolls. Tip: Any shade of quinoa will work in…
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Mediterranean Chickpea Burgers
Skillet-browned chickpea patties are smothered in sautéed onions and bell peppers, topped with peppery arugula, and served open-faced on toasted hamburger bun…
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Veggie Fajitas
When I make fajitas I always feel like I’ve won a prize. They taste “special” without taking all day in the kitchen….
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Enfrijoladas
This recipe is perfect for meals and hearty snacking. Enfrijoladas are similar to Sonoran enchiladas, but they’re smothered with a bean sauce…
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Veggie Burger Deluxe: Smoky Black Bean Burger
An expanded version of the basic plant burger recipe, this burger has been specifically hailed as a huge hit with families transitioning…
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Chana Masala Burgers
These delicious homemade veggie burgers are inspired by a classic Indian dish starring chickpeas in a spicy tomato gravy. Mango powder, also…
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Rainbow Burgers
This veggie burger is a combination of what I loved from other veggie burgers that I have made in the past. Adapt…
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Indian Veggie Burger
This is my personal favorite plant burger variation, having gotten hooked on anything Indian food–related during my first travels to India. An…
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Vegan Spring Rolls
Loaded with vermicelli noodles, mushrooms, and other fresh veggies, this recipe for Asian-style wraps is ideal for packed lunches. The wraps will…
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Mushroom Chorizo Tacos con Papas
A mix of mushrooms, walnuts, and chickpeas make a meaty vehicle for savory seasonings in this plant-based take on chorizo tacos. Potatoes…
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Grilled Portobello Mushrooms
Portobello mushrooms are probably my favorite vegan burger. They are easy to prepare and they take on the flavor of whatever marinade…
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Quick Hummus and Quinoa Wraps
Quinoa and hummus make a surprisingly tasty flavor pairing. Roll them up in a tortilla with fresh spinach and tomato for a…
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