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Burgers & Wraps

This collection of vegan wraps and burgers will complement any tailgate, picnic, lunch, or dinner plans you might have. The fillings are flexible, so don’t hold back: Turn a taco recipe into burritos, eat your burger between bread slices instead of buns, or use leaf lettuce as a wrapper. Simply put, veggie burgers and wraps are portable, plant-based perfection.
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Burgers & Wraps

All-Things-Thanksgiving Wraps

Craving Thanksgiving flavors without making an entire feast—or looking for a tasty way to repurpose feast-day leftovers? These hearty wraps deliver all…

All-Things Thanksgiving Wraps on a countertop see recipe
Burgers & Wraps

Shredded Portobello Open-Face Sandwiches

Sink your teeth into meaty portobello mushrooms that have been roasted in garlicky soy sauce. Sweet bell peppers, tender onions, and a…

Shredded Portobello Mushroom Sandwiches with peppers and onions on a gray slate serving board see recipe
Burgers & Wraps

Chipotle Hummus Quesadillas

These colorful vegan quesadillas are perfect for nights when you need to throw together a quick dinner. Grocery store staples are transformed…

Chipotle Hummus Quesadillas on a wooden serving tray with a bowl of fresh mango salsa see recipe
Burgers & Wraps

New American Veggie Cheeseburgers

Tired of dry, bland veggie burgers? We’ve got you. These homemade vegan cheeseburgers feature tasty veggie patties formed with a hearty combination…

New American Veggie Cheeseburgers topped with a cheesy sauce, jalapenos, and pickled onions on a white plate see recipe
Burgers & Wraps

Spinach-Tomatillo Wraps with Hearty Tahini Spread

It’s easy being green with layers of crunch and flavor in these wraps that you can whip up in just 20 minutes….

Green Wraps with Tahini Bean Spread see recipe
Burgers & Wraps

Grilled Mushroom Burgers with Tarragon Crema

Summer herbs are a treasure trove of flavor, and the bright floral notes of tarragon shine through in this crowd-pleasing burger recipe….

Grilled Mushroom Burger with Tarragon Crema with a side of french fries see recipe
Burgers & Wraps

Sun-Dried Tomato and Chickpea Sliders

Put the veggie back in veggie burger with these produce-packed sliders. Mushrooms, chickpeas, zucchini, onion, garlic, and sun-dried tomatoes come together to…

Sun-Dried Tomato and Chickpea Veggie Sliders see recipe
Breakfasts

Blueberry-Banana Wraps

Refresh your breakfast routine with these simple, tasty wraps, which feature a mouthwatering mashup of fruit and veggies and come together in…

Blueberry and Banana Wraps see recipe
Burgers & Wraps

Red Onion and Charred Cauliflower Tacos

These veggie tacos get their smoky flavor from chipotle salsa and roasted corn. If you can’t find frozen roasted corn, cook regular…

Charred Cauliflower Tacos see recipe
Amazing Grains

Zucchini-Bulgur Sushi Rolls

Light, fluffy, and short-grained, bulgur makes a great alternative to rice for veggie sushi. Here, it’s infused with maple syrup and rice…

Bulgur Sushi with Zucchini - Held with chopsticks, with a dab of wasabi on the side see recipe
Burgers & Wraps

Greens and Things Sandwiches with Carrot Hummus

A healthy homemade hummus, which features sauteed carrots and chopped fresh dill, delivers loads of flavor while helping to hold these fresh-and-hearty…

Close-up shot of a vegan sandwich with homemade hummus, pepperoncinis, and cucumbers, stacked between two pieces of whole grain bread see recipe
Burgers & Wraps

Air-Fryer Portobello Burgers with Thousand Island Aïoli

Breaded, air-fried, and topped with a creamy vegan Thousand Island Aïoli, these aren’t your basic portobello burgers. Nutritional yeast adds a nice…

Two breaded air-fryer portobello burgers shown from above, drizzled with Thousand Island dressing, which is also in a ramekin between the burgers see recipe
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