Baked & Stuffed
Vegan Potato Bread
This potato bread is so good that you’ll want to bake two loaves at a time. Use it to create delicious veggie…
see recipeVegan Cheesy Crackers
Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…
see recipeSweet Fig Flatbreads
This simple flatbread showcases the natural sweetness of figs by pairing them with ribbons of floral orange zest and a creamy vanilla-infused…
see recipeEasy Homemade Pita Bread
As long as you have time to let the dough rise, making your own pita bread is much easier than you might…
see recipeIndividual Grilled Pesto Pizzas
Did someone say pizza party? Homemade dough, a savory ricotta-like bean spread, and fresh pesto make these tasty flatbreads feel like an…
see recipeVegan Stuffed Peppers with Lentils and Herbed Rice
If you like stuffed grape leaves, you’ll love the tangy filling for these bell peppers that conjure up daydreams of vacationing on…
see recipeZucchini Fritters
I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep…
see recipeCilantro-Sauced Roasted Potato Bowls
Is there anything better than a bowl of crispy baby potatoes slathered in a creamy cilantro sauce? We sure don’t think so….
see recipePotato Waffle Sandwiches with Herbed Tofu Cream
In this inventive twist on breakfast for dinner, a seasoned mix of shredded potatoes and rice flour transforms into tender-crisp waffles that…
see recipeSpiced Eggplant-Stuffed Peppers
These saucy stuffed peppers feature a hearty mix of spiced chickpeas and tender roasted eggplant. This recipe makes its own rich tomato…
see recipeGrilled Street Corn Pizza
You don’t need a wood-fired oven to make restaurant-quality pizza at home. Just fire up the grill. For this festive pizza, both…
see recipeFestive Sourdough Focaccia
Here’s a fresh use for your idling sourdough starter. Decorating this festive focaccia can be a fun activity for the whole family….
see recipe