Baked & Stuffed
Mushroom Stroganoff with Wheatballs
This comforting dish has it all—a savory umami-rich gravy, tender veggie wheatballs, and satisfying whole wheat pasta to soak up all the…
see recipeVegan Sweet Potato Gratin
This creamy, cozy vegan sweet potato gratin is the ideal dish for Thanksgiving and other holiday dinners, or anytime you want to…
see recipeGarlic-Jalapeño Naan
Who doesn’t love using naan to soak up the fragrant sauce of a delicious curry? This onion- and jalapeño-studded garlic naan recipe…
see recipeBaked Mushroom Polenta Bowls
This wonderfully creamy “hands-free” polenta requires very little prep and easily comes together in the oven. Earthy mushrooms mix with sweet pearl…
see recipeVegan Potato Bread
This potato bread is so good that you’ll want to bake two loaves at a time. Use it to create delicious veggie…
see recipeVegan Cheesy Crackers
Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…
see recipeSweet Fig Flatbreads
This simple flatbread showcases the natural sweetness of figs by pairing them with ribbons of floral orange zest and a creamy vanilla-infused…
see recipeEasy Homemade Pita Bread
As long as you have time to let the dough rise, making your own pita bread is much easier than you might…
see recipeIndividual Grilled Pesto Pizzas
Did someone say pizza party? Homemade dough, a savory ricotta-like bean spread, and fresh pesto make these tasty flatbreads feel like an…
see recipeVegan Stuffed Peppers with Lentils and Herbed Rice
If you like stuffed grape leaves, you’ll love the tangy filling for these bell peppers that conjure up daydreams of vacationing on…
see recipeZucchini Fritters
I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep…
see recipeCilantro-Sauced Roasted Potato Bowls
Is there anything better than a bowl of crispy baby potatoes slathered in a creamy cilantro sauce? We sure don’t think so….
see recipe