Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (4)
Can I use GL flour?
Please let me know if gluten free flour can be used also clarity on temperature to cook
Wish u had gluten free alternatives, not purchased mixes but with sorghum, spelt, etc.
My oven only goes to 500. Is this supposed to read 425 degrees?