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Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.
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Baked & Stuffed

Kale Arrabbiata-Stuffed Spaghetti Squash

Roasted spaghetti squash strands make for a great pasta substitute in this flavorful Italian-inspired recipe. Store-bought marinara sauce is elevated to new…

Kale Arrabbiata-Stuffed Spaghetti Squash with a metal fork on a white marble counter see recipe
Baked & Stuffed

Rainbow Sweet Potato Hash

The perfect dish for a homemade brunch, this savory sweet potato hash is as delicious as it is colorful. Crunchy bell peppers,…

Sweet Potato Hash in a cast iron skillet with a blue dish towel on the handle see recipe
Baked & Stuffed

Homemade Whole Wheat Sandwich Thins

For delicious burgers and sandwiches, it’s crucial to find the perfect ratio of fillings to bread. These homemade whole wheat buns are…

Whole Wheat Sandwich Thins stacked in a line on a peach colored dishcloth inside a serving tray see recipe
Baked & Stuffed

Mushroom Stroganoff with Wheatballs

This comforting dish has it all—a savory umami-rich gravy, tender veggie wheatballs, and satisfying whole wheat pasta to soak up all the…

Mushroom Stroganoff with Wheatballs in a white bowl see recipe
Baked & Stuffed

Vegan Sweet Potato Gratin

This creamy, cozy vegan sweet potato gratin is the ideal dish for Thanksgiving and other holiday dinners, or anytime you want to…

Vegan Sweet Potato Gratin with fresh sage leaves in a white casserole dish see recipe
Baked & Stuffed

Garlic-Jalapeño Naan

Who doesn’t love using naan to soak up the fragrant sauce of a delicious curry? This onion- and jalapeño-studded garlic naan recipe…

Garlic-Jalapeño Naan with fresh cilantro on a wooden cutting board see recipe
Baked & Stuffed

Baked Mushroom Polenta Bowls

This wonderfully creamy “hands-free” polenta requires very little prep and easily comes together in the oven. Earthy mushrooms mix with sweet pearl…

Baked Mushroom Polenta Bowls with white beans and brussels sprouts n a gray countertop see recipe
Baked & Stuffed

Vegan Potato Bread

This potato bread is so good that you’ll want to bake two loaves at a time. Use it to create delicious veggie…

Vegan Potato Bread cut into slices on a wood board see recipe
Baked & Stuffed

Vegan Cheesy Crackers

Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…

Vegan Cheesy Crackers on a brown plate next to a gray cloth napkin see recipe
Baked & Stuffed

Sweet Fig Flatbreads

This simple flatbread showcases the natural sweetness of figs by pairing them with ribbons of floral orange zest and a creamy vanilla-infused…

Fig Flatbreads on a white marble countertop see recipe
Baked & Stuffed

Easy Homemade Pita Bread

As long as you have time to let the dough rise, making your own pita bread is much easier than you might…

Homemade Vegan Pita Bread cut into triangles on a white counter next to a bowl of green hummus see recipe
Baked & Stuffed

Individual Grilled Pesto Pizzas

Did someone say pizza party? Homemade dough, a savory ricotta-like bean spread, and fresh pesto make these tasty flatbreads feel like an…

Individual grilled pesto pizzas on a white cloth with a pizza cutter tool see recipe
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