Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (7)
Very yummy, filling, and easy. Will make again.
This was really tasty! I mixed the rice and beans with the salsa fresco and nutritional yeast. Also added a dollop of guacamole. Will make again!
Amazing idea for cheap meals here! My husband is stoked for fries in his lunch. Even comes with a healthier ketchup to dip the extras.
We added guacamole to the bowls, but still found them lacking. I’d add some salt to the potatoes and onions and cilantro to the bowl. That might perk it up to a four star.
Yum! I added smoke paprika and ground coriander in addition to the taco seasoning to my potatoes.
I popped three tacos (without the salsa Fresca & lettuce – add this after) at a time in my air fryer for two minutes for a slight crunch texture.
I made tacos instead of the bowl.
Potatoes are good. Nice healthy bowl but needs something more than the salsa Fresca. Did not care too much for it.