Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.

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Baked & Stuffed

Vegan Stuffed Peppers with Lentils and Herbed Rice

If you like stuffed grape leaves, you’ll love the tangy filling for these bell peppers that conjure up daydreams of vacationing on…

Vegan Stuffed Bell Peppers with Lentils and Herbed Rice in a cast iron skillet

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Baked & Stuffed

Zucchini Fritters

I created this recipe when we were growing our own zucchini at home. Now, those zucchini can’t grow fast enough to keep…

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Baked & Stuffed

Cilantro-Sauced Roasted Potato Bowls

Is there anything better than a bowl of crispy baby potatoes slathered in a creamy cilantro sauce? We sure don’t think so….

Cilantro-Sauced Roasted Potato Bowl with a sprinkle of fresh cilantro on a blue table with glasses of water

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Baked & Stuffed

Potato Waffle Sandwiches with Herbed Tofu Cream

In this inventive twist on breakfast for dinner, a seasoned mix of shredded potatoes and rice flour transforms into tender-crisp waffles that…

potato waffle sandwiches with lettuce, tomato, and herbed tofu cream on a gray plate with a fork

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Baked & Stuffed

Spiced Eggplant-Stuffed Peppers

These saucy stuffed peppers feature a hearty mix of spiced chickpeas and tender roasted eggplant. This recipe makes its own rich tomato…

Stuffed Bell Peppers Filled with Eggplant And Chickpeas

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Baked & Stuffed

Grilled Street Corn Pizza

You don’t need a wood-fired oven to make restaurant-quality pizza at home. Just fire up the grill. For this festive pizza, both…

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Baked & Stuffed

Festive Sourdough Focaccia

Here’s a fresh use for your idling sourdough starter. Decorating this festive focaccia can be a fun activity for the whole family….

Festive Oil-Free Sourdough Focaccia Bread - An 8x13 focaccia decorated with herbs and vegetables to make a springtime landscape

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Baked & Stuffed

Polenta Lasagna with Kale and Lentils

A tasty twist on lasagna, this vegan casserole recipe swaps out noodles for comforting Italian-seasoned polenta, layered with a saucy filling of…

polenta lasagna casserole shown topped with marinara sauce and fresh basil leaves

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Baked & Stuffed

Broccoli-Crust Veggie Pizza

Like its cruciferous cousin cauliflower, broccoli can make a great pizza crust. To cut down on day-of cooking time, you can make…

square-cut pizza loaded with veggies including asparagus, tomato, and avocado, with a mildly green crust made of broccoli

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Baked & Stuffed

Chickpea and Potato–Stuffed Poblano Peppers

Indian-spiced chickpea “sausage” and potatoes add a twist to stuffed poblano chiles. Jam-packed with flavor and hearty ingredients, these vegan stuffed peppers…