Baked & Stuffed
Curried Potato and Chickpea Empanadas
Empanadas are wonderful for entertaining because the deliciously flaky turnovers are easy to serve and can be eaten out of hand—no silverware…
see recipeTex-Mex Potato Skins
Whether you’re in need of a crowd-pleasing appetizer for entertaining or you’re just craving some melt-in-your-mouth starchy goodness, these Tex-Mex Potato Skins…
see recipeLentil “Meatballs” with Marinara
Bread crumbs add a crispy outer layer to these meatless meatballs, which feature a tender medley of lentils, mushrooms, and rice at…
see recipeQuick Cornmeal Pizza Crust (Gluten-Free)
This gluten-free pizza crust has a whole lot of satisfying crunch, thanks to the cornmeal and almond flour in the dough. The…
see recipeGreen Bean and Potato Knishes
Though the process is a bit lengthy, these vegan knishes are well worth the time and effort. You’ll use fresh steamed potatoes…
see recipeCorn and Mushroom Empanadas
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Empanadas…
see recipeSweet Potato Stuffed Mushrooms
Betcha can’t eat just one of these vegan stuffed mushrooms that are packed with smoky Southwest flavor. A combination of mashed sweet…
see recipeTex-Mex Pita Pizzas
When you have fresh pita bread on hand—or any other flatbread, for that matter—homemade pizza is just minutes away. Topped with a…
see recipeRoasted Red Potatoes and Cabbage
Roasted red potatoes and cabbage are equal parts healthy and comforting. To make this easy side dish, generous wedges of lemon- and…
see recipeWFPB Pizza Crust
Whole grain, oil-free, and vegan: Finding WFPB pizza crust in retail stores is a tall order. Engine 2-brand prepared crust (in the…
see recipeVegan Nachos Verdes
Celebrate Cinco de Mayo—or elevate any day of the year—by serving up a big batch of vegan Nachos Verdes. Our veggie-packed recipe…
see recipeBaked Sweet Potatoes Stuffed with Chickpea Chili
Vegan chili potato, anyone? Load up baked sweet potatoes with a zesty, easy-to-make chickpea chili and you’ve got a tasty weeknight meal…
see recipe