Tag: Indian
Polenta Curry
This nourishing Polenta Curry is perfect for a chilly night or anytime you’re looking for a hearty, starchy stew. Polenta—i.e., coarsely ground…
see recipeChickpea Curry Stew with Kale
This Indian-inspired chickpea stew features a mouthwatering combination of flavors and textures, with slightly crunchy kale complementing the more fork-tender ingredients. Taking…
see recipePumpkin and Red Lentil Dal
Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread. Not a…
see recipeCurried Chickpeas and Farro with Strawberry Chutney
Sweet and savory notes hit a perfect harmony in this Indian-inspired dish. If you have any leftover jammy chutney, transfer it to…
see recipeIndian-Spiced Cauliflower and Potato Casserole
In this nourishing vegan casserole, potatoes, cauliflower, and a medley of other veggies are baked to tender perfection, soaking up deliciously spiced…
see recipeSlow-Cooker Chana Masala
Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. (Chana means chickpea in Hindi.) This slow…
see recipeChana Masala Burgers
These delicious homemade veggie burgers are inspired by a classic Indian dish starring chickpeas in a spicy tomato gravy. Mango powder, also…
see recipeTwice-Baked Sweet Potatoes
You can teach your family about fusion cooking with this recipe, which features combinations that aren’t necessarily traditional to any one cuisine….
see recipeLentil, Chard & Sweet Potato Curry
One sure sign you’re cooking something really tasty is when the aroma fills your house and makes it smell magical. This is…
see recipe