Indian
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Vegan Salads & Side Dish RecipesSee articleIndian-Spiced Potato Salad
This simple recipe packs a flavorful punch. Tender potatoes are tossed with fresh cucumber and crunchy bell peppers for a hearty side dish that also makes a tasty grab-and-go lunch. Warming cumin, zesty lime juice, and spicy jalapeño are added to the mix to create an Indian-inspired experience that will tempt your taste buds for […] -
Vegan Snacks & Appetizer RecipesSee articleDelhi Chaat
In this variation of aloo tikki, a beloved North Indian street food, spiced potato patties are smothered in a quick chickpea curry and then topped with Cilantro-Spinach Chutney, crushed rice crackers, and fresh onions and tomatoes. The contrasting textures of creamy curry and crunchy garnishes create a delicious mouthfeel that will have you reaching for […] -
Vegan Baked & Stuffed RecipesSee articleGarlic-Jalapeño Naan
Who doesn’t love using naan to soak up the fragrant sauce of a delicious curry? This onion- and jalapeño-studded garlic naan recipe is easy to make, dairy-free, and far tastier than the store-bought versions, which often contain milk or yogurt. Enjoy on its own as an afternoon snack, or fix yourself an entire Indian feast […] -
Vegan Dessert RecipesSee articleIndian Brown Rice Pudding (Kheer)
Kheer is Indian pudding made by boiling milk with a starch such as rice, tapioca, or corn. This whole-food, plant-based recipe uses plant-based milk instead of dairy milk and brown rice instead of white. The result is an aromatic sweet pudding that is as healthful as it is heavenly. -
Vegan Soups & Stew RecipesSee articleVegan Vegetable Korma
Cashews are blended with dates and seasoned sautéed onions to create a luscious, full-bodied vegan curry sauce in this hearty, warmly spiced korma, which takes just 30 minutes to come together. Serve curry over whole grains such as brown rice or whole wheat vegan naan. -
Vegan Soups & Stew RecipesSee articleChickpea Saag
A staple of Northern Indian cuisine, saag is a spinach dish best enjoyed with grains or Indian bread to soak up its soupy deliciousness. Rather than paneer, this vegan saag recipe is studded with chickpeas, for a satisfying touch of starchiness. Tip: Chile peppers contain oils that can irritate your skin and eyes. Wear plastic […] -
Amazing Grains RecipesSee articlePolenta Curry
This nourishing Polenta Curry is perfect for a chilly night or anytime you’re looking for a hearty, starchy stew. Polenta—i.e., coarsely ground corn—makes a tasty, satisfying, and versatile base for a range of dishes. Look for polenta alongside other whole grains or in the pasta and rice section of supermarkets. Want to get this dish […] -
Vegan Soups & Stew RecipesSee articleChickpea Curry Stew with Kale
This Indian-inspired chickpea stew features a mouthwatering combination of flavors and textures, with slightly crunchy kale complementing the more fork-tender ingredients. Taking time up front to dice the potatoes will help them cook more quickly and evenly. Note that this recipe calls for cooked rice, so be sure to have that ready to go. Find […] -
Vegan Soups & Stew RecipesSee articlePumpkin and Red Lentil Dal
Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread. Not a fan of pumpkin? An equal amount of butternut, acorn, or delicata squash will also work in this red lentil dal. -
Amazing Grains RecipesSee articleCurried Chickpeas and Farro with Strawberry Chutney
Sweet and savory notes hit a perfect harmony in this Indian-inspired dish. If you have any leftover jammy chutney, transfer it to an airtight container and store it in the refrigerator for up to three days. Use it as a topping for any grain bowl. Note that this recipe calls for cooked farro, so be […] -
Vegan Baked & Stuffed RecipesSee articleIndian-Spiced Cauliflower and Potato Casserole
In this nourishing vegan casserole, potatoes, cauliflower, and a medley of other veggies are baked to tender perfection, soaking up deliciously spiced sauce in the process. Make this Indian-inspired dish as hot or mild as you like: You control the amount of cayenne in its homemade spice mix. -
Vegan Soups & Stew RecipesSee articleSlow-Cooker Chana Masala
Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. (Chana means chickpea in Hindi.) This slow cooker version means you can make it whenever you want without having to hang around the kitchen while it cooks. The recipe calls for potatoes, which make the dish more filling, but you […]