Tag: Indian
Individual Curried Shepherd’s Pies
Serve up these individual curried shepherd’s pies when you’re craving a hearty meal that’s bursting with savory flavors. Lentils and kidney beans…
see recipeBaked Vegetable Biryani
A true Indian classic, vegetable biryani is usually made on the stove top, but this simplified version makes for a great baked…
see recipeMasala Simmer Sauce
This simple masala sauce is a vegan take on an Indian classic that you can use for simmering all sorts of vegetable…
see recipeGājjar No Halvo Baked Oatmeal
Gājjar no halvo, also known as gājjar kā halwā, is a carrot-based dessert made of grated carrots slowly cooked in milk and…
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Dr. Sheil Shukla Highlights Vegan Indian Recipes in Vibrant New Cookbook
When Sheil Shukla, DO, went vegan on New Year’s Eve in 2014, it wasn’t love at first bite. “I tried making a…
see articleBeet Greens and Spinach Saag with Tofu
Saag is a classic Indian dish typically made with cubes of paneer cheese, but in this plant-based version we’ve swapped the dairy…
see recipeIndian-Spiced Potato Salad
This simple recipe packs a flavorful punch. Tender potatoes are tossed with fresh cucumber and crunchy bell peppers for a hearty side…
see recipeDelhi Chaat
In this variation of aloo tikki, a beloved North Indian street food, spiced potato patties are smothered in a quick chickpea curry…
see recipeGarlic-Jalapeño Naan
Who doesn’t love using naan to soak up the fragrant sauce of a delicious curry? This onion- and jalapeño-studded garlic naan recipe…
see recipeIndian Brown Rice Pudding (Kheer)
Kheer is Indian pudding made by boiling milk with a starch such as rice, tapioca, or corn. This whole-food, plant-based recipe uses…
see recipeVegan Vegetable Korma
Cashews are blended with dates and seasoned sautéed onions to create a luscious, full-bodied vegan curry sauce in this hearty, warmly spiced…
see recipe