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Tag: Indian

Beet Greens and Spinach Saag with Tofu

Saag is a classic Indian dish typically made with cubes of paneer cheese, but in this plant-based version we’ve swapped the dairy…

Beet Greens and Spinach Saag with Tofu in a skillet on a wood tabletop see recipe

Indian-Spiced Potato Salad

This simple recipe packs a flavorful punch. Tender potatoes are tossed with fresh cucumber and crunchy bell peppers for a hearty side…

Indian-Spiced Potato Salad in a blue bowl with metal serving spoon see recipe

Delhi Chaat

In this variation of aloo tikki, a beloved North Indian street food, spiced potato patties are smothered in a quick chickpea curry…

Delhi Chaat appetizers on a metal serving tray see recipe

Garlic-Jalapeño Naan

Who doesn’t love using naan to soak up the fragrant sauce of a delicious curry? This onion- and jalapeño-studded garlic naan recipe…

Garlic-Jalapeño Naan with fresh cilantro on a wooden cutting board see recipe

Indian Brown Rice Pudding (Kheer)

Kheer is Indian pudding made by boiling milk with a starch such as rice, tapioca, or corn. This whole-food, plant-based recipe uses…

Brown rice kheer in a bowl garnished with raisins and pistachios see recipe

Vegan Vegetable Korma

Cashews are blended with dates and seasoned sautéed onions to create a luscious, full-bodied vegan curry sauce in this hearty, warmly spiced…

see recipe

Chickpea Saag

A staple of Northern Indian cuisine, saag is a spinach dish best enjoyed with grains or Indian bread to soak up its…

Vegan saag with chickpeas shown in copper bowl see recipe

Polenta Curry

This nourishing Polenta Curry is perfect for a chilly night or anytime you’re looking for a hearty, starchy stew. Polenta—i.e., coarsely ground…

Polenta Curry - Hearty red stew with cubes of polenta and green peas and other veggies see recipe

Chickpea Curry Stew with Kale

This Indian-inspired chickpea stew features a mouthwatering combination of flavors and textures, with slightly crunchy kale complementing the more fork-tender ingredients. Taking…

Chickpea Curry Stew see recipe

Pumpkin and Red Lentil Dal

Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread. Not a…

Pumpkin Red Lentil Dal see recipe

Curried Chickpeas and Farro with Strawberry Chutney

Sweet and savory notes hit a perfect harmony in this Indian-inspired dish. If you have any leftover jammy chutney, transfer it to…

Curried Chickpeas with Strawberry Chutney see recipe