Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
Comments (7)
I don’t do bread. Will this work without bread crumbs?
What kind of curry powder do you recommend?
where can I buy date paste or can I make it?
Soak 1 cup dates in 1 cup hot water to soften. Blend or process until smooth. Store in refrigerator in air tight container.
Is there a substitute for Panko?? I have looked at the ingredients on Panko and I am not thrilled with the product. Looks like a great recipe.
I imagine you could make course breadcrumbs from some healthy bread. Make sure it’s toasted so it can absorb the milk.
Excellent! Perfect spicing. Love your recipes Darshana.