Carla Christian, RD, LD
Carla Christian received her associate’s degree in culinary arts from the Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. She finished her dietetic internship from the University of Nebraska Medical Center in 2010 and is a former chef in the Better Homes and Gardens® Test Kitchen. Find her on LinkedIn. Photo by Jason Donnelly.see more from this author
I made this and it is delicious! I was “generous” with the veggies, so I went ahead and doubled the sauce. I added some raisins too. This was so good! I will make this the day before from now on, it was great on day 2 🙂
Debbie in WA Ü
This was my first FOK recipe. I made a few minor adjustments replacing lemon juice for vinegar, fresh squeezed regular orang juice, , toasted almonds instead of peanuts and I forgot to add the hot spice. It was amazing. Delicious, yet light. A new favorite.
This was a perfect supper salad for a hot summer evening
Fantastic!!! Whole family loved it