Carla Christian, RD, LD
Carla Christian, RD, LD, received her associate’s degree in culinary arts from The Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. She finished her dietetic internship from The University of Nebraska Medical Center in 2010 and is a former chef in the Better Homes and Gardens® Test Kitchen. Photo by Jason Donnelly



Comments (3)
This was my first FOK recipe. I made a few minor adjustments replacing lemon juice for vinegar, fresh squeezed regular orang juice, , toasted almonds instead of peanuts and I forgot to add the hot spice. It was amazing. Delicious, yet light. A new favorite.
This was a perfect supper salad for a hot summer evening
Fantastic!!! Whole family loved it