Heather McDougall is the director of the McDougall Program in Santa Rosa, California. Heather also develops healthy, family-friendly recipes for the McDougall Newsletter. For more from her, follow the McDougall Program on Instagram.see more from this author
Thank you so much. I’ve been wanting to go WFPB for quite some time, but have been disappointed in the recipes I’ve tried so far, but THIS one is definitely a keeper.
A tip for your readers who, like me, hate kale—spinach made a great substitute.
How much lemon juice?
What size can fire roasted red tomatoes?
Just made this tonight and I love it! Simple and filling 🙂