Ashley Madden, B.Sc.(Pharm), ACPR, CHNC
Ashley Madden is a full-time food lover and self-professed health nut. She’s also a pharmacist, holistic nutritionist, graduate from the Natural Gourmet Institute, and healthy food blogger. Madden is adamant that health starts in the kitchen. She specializes in plant-based, gluten-free, and oil-free recipes, which you can find on her blog Rise Shine Cook. Her work has been published on Mind Body Green, One Green Planet, and Healthline as well as in Vegan Lifestyle Magazine and Thrive Magazine. Madden works with individual clients, teaches private and group cooking classes, and educates others about the power of a healthy plant-based diet and lifestyle. Find her on Instagram and Twitter.
Comments (7)
Why the brown rice flour? Can you use plain all purpose flour (what’s on hand)?
To make it gluten free… that’s why the brown rice flour. : )
Made this a few weeks ago. OH. MY. GOODNESS. SOOOOOOO GOOD! Wanted to share, but really didn’t either.
This is a go to for a comfort Fall dinner! Perfection!
I absolutely love these recipes thank you for sharing
Looks yummy going to make this for dinner
Made this tonight. It was so simple, fresh and delicious. Def a favorite. Thank you!