Decadent Desserts
5 Scrumptious Plant-Based Desserts
These delicious plant-based vegan desserts and recipes are so good that they’ll make your holiday or celebratory meal extra special.

Strawberry Cupcakes
Strawberry cupcakes taste good any time of year. But the colors and flavors are just perfect for Valentine’s Day … and you can have a lot of fun decorating them!

Pumpkin Pie Squares
These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. They…

Chocolate Pumpkin Loaf
This loaf is dense, chocolaty, and moist, with undertones of pumpkin and autumnal spices laced throughout. I throw in some chocolate chips,…

Cranberry Apple Crisp
While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry…

Chewy Lemon-Oatmeal Cookies
The trick to keeping these chewy, flavorful cookies moist is the low-and-slow baking—45 minutes at 275°F—which allows them to bake through without…

Wholesome Oat Snackles
These little snackles are great for packing in lunches, for snacking, or to curb midmorning cravings. It’s like having your oatmeal without…

Raspberry Truffle Brownies
These dense, fudgy, vegan brownies have loads of melt-in-your-mouth raspberry yumminess. Frozen berries actually will work better here because the dough is…

Cranberry Orange Pumpkin Muffins
When organic canned pumpkin is plentiful, I like to make pumpkin spice oatmeal in the morning. One day I was in a…

Pumpkin Bread Pudding
This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a…

Caramel Apples
When I gave up processed and refined sweeteners I never thought I would be able to enjoy a caramel apple again, until…

Double Chocolate Cupcakes
These are rich and delicious chocolate cupcakes—what more do you need to know? The frosting is made with dates and gets surprisingly…
