Decadent Desserts
Triple Apple Cake
This apple cake is so delicious, sweet, and moist that people won’t believe it’s free of sugar, oil, and flour. It can…
see recipeVegan Peach Ice Cream
This vegan peaches and cream ice cream lets me enjoy a favorite dessert from my childhood while still eating healthfully. A drizzle…
see recipeBerry-Swirled Corn Ice Pops
These pretty fruit pops harness the goodness of sweet, creamy corn for a naturally delicious treat. Straining out the corn pulp makes…
see recipeMixed Fruit Soup
This refreshing treat was inspired by FOK Head Chef Darshana Thacker’s childhood memories of India. Every year for Diwali, Darshana’s mother served…
see recipeMexican Chocolate Nice Cream
Cocoa powder, cinnamon, and ancho chile powder give a basic banana nice cream the rich, decadent flavor of spiced Mexican hot chocolate….
see recipeMango-Lime Tart
This easy no-bake tart gets its richness from pureed raw cashews and its bright flavor from mangoes, lime juice, and fresh raspberries….
see recipeGrape Ice Pops
With just one whole-food ingredient and a few hours of freezer time, you can have an icy and refreshing treat. No ice…
see recipeBerry and Banana Cupcakes with Vanilla Frosting
Pack these picture-perfect cupcakes for your next picnic. The recipe includes a creamy vanilla frosting that comes together in just one step,…
see recipePeach Upside-Down Cake with Whole Grain Flour
Enjoy a slice of summer with this delightful peach cake. A blend of whole grain flours makes this cake lighter than it…
see recipeCreamy Blueberry Parfaits with Millet
Millet has a subtle nutty flavor that plays well with sweet ingredients. When cooked, it takes on a fluffy texture that is…
see recipeChocolate-Orange Dessert Donuts
These chocolaty dessert doughnuts incorporate orange juice, zest, and segments for moist and flavorful results. If you don’t have a doughnut mold,…
see recipeStrawberry Clafouti Dessert
Clafouti is a fruity French dessert. This not-too-sweet version from Chef AJ is healthy enough to have for breakfast. From The Secrets…
see recipe