Decadent Desserts
Berry and Banana Cupcakes with Vanilla Frosting
Pack these picture-perfect cupcakes for your next picnic. The recipe includes a creamy vanilla frosting that comes together in just one step,…
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Lunchbox Chocolate Chip Cookies
I call these “lunchbox” cookies because they hold up well to being knocked about a bit and because you’re definitely going to…
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Mango Ice Cream
Frozen mangoes and banana make a shockingly creamy nice cream. Garnish this Mango Ice Cream with chopped fresh mango and a sprinkle…
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Mexican Chocolate Brownies
Black beans are a secret weapon of whole-food, plant-based bakers. Blended, they help create a fudgy base for chocolatey treats, such as…
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Vegan Double Chocolate Instant Pot Cake
Multicookers such as the Instant Pot aren’t just for soups and stews: They can make delectable, luscious desserts, too. This incredibly moist…
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Raspberry Truffle Brownies
These dense, fudgy, vegan brownies have loads of melt-in-your-mouth raspberry yumminess. Frozen berries actually will work better here because the dough is…
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Grape Ice Pops
With just one whole-food ingredient and a few hours of freezer time, you can have an icy and refreshing treat. No ice…
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Chocolate Chia Pudding
This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. It sets up in just about a…
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Pumpkin Bread Pudding
This seasonal dessert mimics the flavor of a pumpkin pie and transforms it into a comforting pumpkin bread pudding topped with a…
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Chocolate-Orange Dessert Donuts
These chocolaty dessert doughnuts incorporate orange juice, zest, and segments for moist and flavorful results. If you don’t have a doughnut mold,…
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Sweet Potato Bites
Sweet potatoes accounted for 60 percent of the Okinawan diet until about 1950. This slightly sweetened preparation is delicious and can serve…
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Peach Upside-Down Cake with Whole Grain Flour
Enjoy a slice of summer with this delightful peach cake. A blend of whole grain flours makes this cake lighter than it…
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