The War on Wheat
The Fifth Estate, the Canadian Broadcasting Company’s investigative news series, looks at the recent anti-wheat and gluten-free trend that they call the…
see articleThe Fifth Estate, the Canadian Broadcasting Company’s investigative news series, looks at the recent anti-wheat and gluten-free trend that they call the…
see articleWhole grains have an image problem. Media headlines and fitness magazines warn that eating grains can make you fat and sick. When…
see articleGrowing up on a farm in a small Ohio town, I shared my childhood with animals of all kinds. I was enchanted…
see articleWe are not quite sure why people think there is something magically healthy about coconut oil. We think it is because it…
see articleIn this NutritionFacts.org video, Dr. Michael Greger looks at the current research on the world’s deadliest risk factor and how it relates to the food…
see articleAs an internal medicine physician and director of an obesity program, I am all too familiar with the struggle that many people…
see articleThe belief that a high-fiber diet is inversely associated with some diseases has been around since the 1970s, and is supported by…
see articleThe following is an excerpt from The Campbell Plan: The Simple Way to Lose Weight and Reverse Illness, which was released by Rodale Books….
see articleIn this TED talk, Dr. William Li, President of the Angiogenesis Foundation, discusses a new way to think about treating cancer and…
see articlePeople are so afraid of starch and carbs these days, but we want you to unlearn everything you think you know about them. Despite…
see articleA new study found that prostate cancer patients who ate a Western diet were 2.5 times more likely to die from the…
see articleThe subject of calcium is a hotly debated one. One of the biggest controversies is whether or not we can really get…
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