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Why You Shouldn’t Waste Money on Multivitamins

The following is an excerpt from The Campbell Plan, which was just released by Rodale Books. Many people view multivitamins as some…

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Do Vegetarians and Vegans Eat Enough Protein?

Dr. Michael Greger answers the question that vegans and vegetarians hear all the time. In his video below, he breaks down how…

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Dr. Dean Ornish Weighs In on Hazards of the High-Protein Trend

The government’s nutrition panel has changed its longstanding advice on dietary cholesterol. A new version of its recommendations, which will be published in…

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Research Shows That a Healthy Diet Will Slow or Stop Most Cancers

More than 30 years ago, I performed and published the first study on the dietary treatment of breast cancer. Although it was…

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Why Is the Mediterranean Diet Heart-Healthy? It’s Not the Cheese and Wine

The Mediterranean diet has been popping up all over headlines and in medical literature in recent years. If the sound bites are…

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Forks Over Knives to Offer Online Course in Whole-Food, Plant-Based Cooking

Forks Over Knives is pleased to announce that we have partnered with Rouxbe Cooking School to deliver online vegan cooking classes specializing…

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How the U.S. Taxpayer Is Used to Promote Meat, Milk, and Sickness

In his 1932 novel Brave New World, Aldous Huxley imagined a future where people exist solely to support the economy and are…

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How My Patient Lost 75 Pounds, Reduced 19 Meds to 3, and Found Joy in Inspiring Others

A plant-based diet is good for your heart, your body, and it may even be good for your soul. Eighteen months and…

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Top 5 Misconceptions About Food: A Doctor’s Daily Experience

As a primary care doctor, I spend my days taking care of patients with diabetes, high blood pressure, high cholesterol, heart disease,…

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If You Could Meet Your Hero, Who Would it Be?

We all had heroes growing up. I loved Spider-Man as a child. A few weeks ago, I was doing a signing for…

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Plant-Based Nutrition Support Group Drives Health in the Motor City

Although we see daily signs that plant-based eating is on the rise, in the 25 years I have been counseling my cardiology…

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Limited Time Replay

The replay ended Sunday, September 24th, at midnight Pacific time.   Thanks for your interest!  The replay is no longer available. You…

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