This delicious Thai stew is a perfect dinner to serve to last-minute guests, but don’t only save it for them—this will hit…

If you miss the tangy, sweet flavor of BBQ sauce, but not all the salt and sugar, you will love this recipe….

Lemon zest and cardamom give these vegan Blueberry Muffins their amazing flavor and aroma. Oat and millet flours produce a muffin that…

I created this dish as a way to use leftover cranberry relish. But it’s so good, that now I make cranberry relish…

My brother-in-law, Brian, makes this stuffing, which will make your palate swoon and your tummy sing. Here’s a fun twist to make…

This is another great meal because if I don’t have one ingredient, I know there’s an easy substitute in my fridge. This…

You get the colors of the Italian flag, along with fresh flavors in this dish.

Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables…

Making hash is a great way to use whatever vegetables you have left over from the night before. But in the case…

I have made many attempts at a baked falafel and even falafel burgers, but had not hit on the “one” that packed…

This recipe is based on an Ethiopian soup with a rich, deep curry flavor and complex textures. It’s easy to make in…

Millet and chard are great alternatives to the usual rice-stuffed cabbage, and the Roasted Red Pepper Sauce is perfect when you want…