The vegetables in the filling are really just a suggestion. Use whatever you and your family like. Add rice and red bell…

Kichadi is an East Indian comfort food that features rice and lentils (or split peas), and a variety of spices and vegetables….

For those of you that need to sneak veggies into your kids at every opportunity, this one’s for you! Our girls have…

This is my family’s all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious….

About once a week, my family eats burritos for dinner. This recipe makes a great burrito filling or side dish and doesn’t…

This is a bit labor intensive, so I make a double-batch of this dough and put it in the freezer. This way,…

This veggie burger is a combination of what I loved from other veggie burgers that I have made in the past. Adapt…

Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or…

This Mexican burger is inspired by Jeff Novick’s veggie burger line. It’s a delicious, kid-friendly, and healthy alternative to greasy beef burgers….

The fresh thyme and basil add a fresh and vibrant taste to this hummus. The pureed cannellini beans are creamy white, which…

This is a quick and easy meal that also reheats well for lunch the next day or two. Serve this stuffed into…

These quesadillas, from Plant-Strong: Discover the World’s Healthiest Diet, are a regular with the Engine 2 plant-strong Hall family. They are simple…