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Update: On April 23, Forks Over Knives won the People’s Voice Webby Award for best health website. Thank you for casting your…
see articleUpdate: On April 23, Forks Over Knives won the People’s Voice Webby Award for best health website. Thank you for casting your…
see articleFrozen yogurt shops have been going strong for the past decade in the United States, and the hot trend hasn’t yet started…
see articleI am sad to report that Evelyn Oswick, who appeared in Forks Over Knives, passed away at 90. I feel fortunate to…
see articleBill Ripple, PhD, distinguished professor of ecology and well-known researcher at Oregon State University, has spent over 20 years researching the roles…
see articleA new study from the Harvard T.H. Chan School of Public Health found that a healthy plant-based diet significantly lowers the risk…
see articleThe following is an excerpt from The Plant Advantage by Benji Kurtz and Glen Merzer. Can it really be true that humans…
see articleRip Esselstyn, bestselling author of The Engine2 Diet and former professional triathlete and firefighter, chats with Rich Roll, bestselling author of Finding…
see articleHow is it possible that the drastic spike in human population is not the biggest problem for the environment? Human population has…
see articleI haven’t always been an athlete, but I’ve been a vegetarian since I was about 16 years old. My brother was the…
see articleThere are so many reasons why an interfaith vegan movement with a more prominent voice has the potential to create powerful change….
see articleSome of the world’s top nutrition scientists and experts came together at the Oldways Finding Common Ground conference in Boston at the end…
see articleIn 2010, Eric O’Grey weighed over 300 pounds, had type 2 diabetes, high cholesterol, high blood pressure, and took over $1,000 in medications per…
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