Heather McDougall is the director of the McDougall Program in Santa Rosa, California. Heather also develops healthy, family-friendly recipes for the McDougall Newsletter. For more from her, follow the McDougall Program on Instagram.see more from this author
So delicious! I’ve made these numerous times and every time is amazing! They will taste a little different depending on which tortilla shells you use. Also I’ve added different types of onion inside and diced tomatoes. All very good!
Super easy, straight forward, healthy, plant based recipe!
Super yummy!! Followed recipe exactly 1st time (they were good, but kinda mushy), 2nd time, tweaked it:
– no olives
– only 3 cups homemade beans (no super mashed – left it a little chunky)
– 4 Oz green chilis
Definitely less mushy this go round. These are really good heated up as leftovers!
Good recipe. I made when I had company. Easy recipe and good flavor.
I have made these several times they are delicious!
I followed this recipe exactly, and the enchiladas were delicious. You have to make these!
I have been able to make/create these in to my own enchiladas. Taste great and have good texture.
Made this tonight… I already had a similar filling made and I wanted to repurpose it. It came out great, tasty and easy peasy!