Jill Nussinow
Jill Nussinow is a culinary educator, registered dietitian, and author of four cookbooks. Her latest book is Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker. Jill’s goal is to see everyone leading a healthy, happy life through better eating and she’s been teaching plant-based cooking for 25 years. She loves to share her passion and joy for plant-based eating through cooking demonstrations, recipes, presentations, and writings. Visit TheVeggieQueen.com for updates from Jill.



Comments (2)
I served it over roasted cauliflower and it was very tasty.
Is there no sauce?