This is one of my favorite go-to meals. It’s easy to prepare, all in one pot, and is very flavorful and satisfying….

This soup has an irresistible quality; the flavors are deep and earthy with some sweetness from the potatoes. Don’t let the number…

This recipe is a great alternative to scalloped potatoes, which are traditionally very high in fat. From Bravo! Health Promoting Meals from The…

Navy beans, like all dried beans, are a healthy component of a whole-food, plant-based diet. You can make this dish more brothy…

Whenever I make these stuffed peppers my dinner guests rave about them! It’s such a great way to use up leftover brown…

Pasta primavera is related to and likely derived from authentic Italian dishes. However this is more accurately a North American dish, created…

This recipe is one of 130 recipes that Mary McDougall contributed to the national bestselling book The McDougall Program. The book, authored by Mary’s husband,…

Trumpet mushrooms, when cooked, have a texture similar to raw fish, which makes them perfect for vegan sushi rolls. The filling options…

Nothing says comfort food like a hearty bowl of soup. Curling up on the couch with a great book or movie and…

My family eats mashed potatoes at every holiday meal, and as a kid I never liked them, except as a bowl for…

I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple,…

No sugar, no flour, no oil, no salt, no problem! Oats, bananas, applesauce, and a few pantry ingredients form the base for…