Wendy Solganik’s blog, Healthy Girl’s Kitchen, is about the trials, tribulations, and joys of living life on a delicious whole-food, plant-based diet. Solganik enjoys creating flavorful recipes to surprise family and friends with the wonders of plant-strong living. Find her on Facebook.see more from this author
These worked out great and were tasty. Held together nicely, could flatten on the frypan just fine without cracking or crumbling.
I love FoK. I probably would not be a plant based eater of not for them. Thanks so much FOK! Keep up the great work.
On the Tahini sauce, I recommend including reduced-sodium soy sauce or tamari to taste.
Hi Ken, these burgers are not baked: they are cooked in a skillet on the stovetop (as described in Step 4 of the recipe).
As for the Tahini Sauce, it was linked through to its own separate recipe page in the ingredient list, but we’ve updated the recipe to include it here rather than sending you to a separate page. Thanks for pointing this out.
Liz Turner, FOK editor
Where is the tahini sauce recipe. I don’t see a link to it.
The Tahini Sauce recipe has been worked into the main recipe for user’s convenience. Originally it was linked at the bottom of the ingredient list, so hopefully this adjustment will make things better!
Hope that helps!
This one came up below the recipe for oven baked falafels which are in the oven right now (first time). A but nervous now as this person is saying she’s never found a good baked one.