Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
I tried to add this recipe to the meal planner and got “recipe not found”. 🙁
Making these tonight, my blender had a little bit of trouble w/completely frozen fruit so on the 2nd batch, I let it thaw a bit…of course we must taste before freezing….very good!! Noon treat tomorrow! Thanks for another wonderful recipe Darshana.
Simple and naturally sweet. I’m so here for this easy yet visually and flavorfully impactful recipe. What a great hot weather treat!