Chef Katie Simmons is a personal chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special concerns including gluten-free, oil-free, plant-based, and low-residue diets. Outside of the kitchen, she is a fitness instructor for Equinox, with over 13 years experience in the fitness industry. Learn more at her Plants-Rule website, and follow her on Instagram and Facebook for updates.see more from this author
I’ve made it! Super easy and my teenage grandsons loved it! I didn’t have sliced almonds on hand, so I used walnut pieces. I did opt for the maple syrup. I also added a sprinkle of cinnamon to the compote plus an additional apple and a generous handful of blueberries…there was still plenty of “sauce” in the compote. Will definitely make again.
The stars are meant to indicate the flavour and texture profiles, so that it can help viewers decide whether or not they want to try the recipe. Giving a rating simply because of its contents and/or how it visually presents without even making or tasting the end result, is a moot point and a waste of time. Now, go make it and give a proper review 🙂
Amen!! So true! 🙂
I cant wait to try all the delicious looking tasty recipes. Although I have not tried this recipes, I rate this one a five because all my favorite ingredients are in in.