Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
Can this be canned? Water bathed and sealed in jars for winter use?
Recipe seems to be good as l read its unfortunately Apricots not available in kerala lndia
How many half pints does this recipe make?
Did you make the crackers? They look so good…
The crackers look like they are Mary’s Gone Crackers brand. They are forks over knives approved (I found them in an article on the website about pre-made kitchen staples that they use.)
How many grams of sugar per serving? How much is a serving, 1 TBSP?
I have the cookbook Flavor
I need serving sizes and calories because I tend to eat too much and don’t lose weight. can you help?
That was also my question. do you peel the apricots?
Sounds worth trying. But do you peel the apricots or not?
I never peel apricots.