gluten-free
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Vegan Breakfast RecipesSee articleSweet Congee with Dates and Apricots
A staple breakfast food in China, congee is a rice porridge that can be made either savory or sweet. In this satisfying recipe, the warming notes of cinnamon and clove are combined with tart dried apricots to create a morning meal packed with flavor. Dates lend natural sweetness to the dish, but you could easily […] -
Vegan Salads & Side Dish RecipesSee articleFilipino Cucumber Salad (Ensaladang Pipino)
Commonly paired with grilled foods, ensaladang pipino is a Filipino cucumber salad that brightens the flavor of whatever it’s served alongside. Cucumber, carrot, radish, and red onion soak in a tangy pickling liquid that’s enhanced with garlic and black pepper to deliver drool-worthy results. All you have to do is stick everything in a Mason […] -
Vegan Burgers & Wrap RecipesSee articleJambalaya-Style Collard Wraps
Get classic Cajun flavors wrapped up in the South’s favorite leafy green when you make a batch of these scrumptious collard wraps. Saucy red beans and rice are simmered with bell peppers, okra, and tomatoes in a spicy Cajun seasoning to create a jambalaya-style filling. While the mixture melds together on the stovetop, you’ll trim […] -
Vegan Burgers & Wrap RecipesSee articleGrilled Summer Veggie Wraps
If you thought lettuce cups weren’t filling enough to be served as a main course, think again: These hearty veggie wraps feature a satisfying medley of char-grilled eggplant, bell pepper, and zucchini. While the colorful veggies are enough to make you salivate, the real star of the show is chickpeas, which get a triple appearance […] -
Vegan Breakfast RecipesSee articleGood Morning Bangkok Salad
Many people find the idea of eating salad for breakfast surprising, but in southern Thailand khao yam is a popular dish for starting the day. Refreshing raw vegetables and chewy brown rice are drizzled in a tangy dressing packed full of ginger, lime zest, and crushed red pepper. Roasted peanuts and chopped shallot add a […] -
Vegan Salads & Side Dish RecipesSee articleKale and Lentil Salad with Potatoes
In search of a nourishing lunch? This hearty kale salad is packed full of satisfying ingredients that will banish the afternoon slump sleepiness. A lemon-mustard dressing gently tenderizes the kale while the potatoes and lentils cook, ensuring the leafy greens are soft and sweet before it’s time to dig in. The hunger-busting taters and nutrient-dense […] -
Amazing Grains RecipesSee articleCreamy Polenta with Jalapeño Tomato Sauce
In this tantalizing fusion recipe, creamy Italian polenta meets the spicy-savory flavors of Mexican cuisine to create a truly drool-worthy dish. Roma tomatoes (which are perfect to use in sauces due to their meaty flesh and lack of seeds) are stewed with corn, black beans, bell pepper, and plenty of Southwestern spices to create the […] -
Vegan Snacks & Appetizer RecipesSee articleSweet Potato Crostini with Avocado Salsa
Serve up these scrumptious sweet potato crostini as a party appetizer when you want to wow a crowd. Each tender round is topped with a Mexican-inspired salsa that combines creamy avocado, hearty black beans, sweet corn, and spicy jalapeño to create a heavenly one-bite snack. Garnishing each toast with fresh tomato and cilantro adds an […] -
Vegan Noodles & Pasta RecipesSee articleCucumber and Glass Noodle Salad
This easy chilled noodle salad is the perfect light meal to devour on a hot day. If you like, you can substitute soba or brown rice noodles for the glass noodles to add a nutty flavor to the dish. Regardless of which noodles you choose, the crisp bite of the refreshing cucumber rounds will always […] -
Vegan Snacks & Appetizer RecipesSee articleVegan Sisig
Traditionally, sisig is a pork-heavy Filipino dish featuring spicy, sour, and citrusy flavors that blend together into a mouthwatering aroma. In this vegan version, minced tofu and mushrooms take the place of meat and the spice levels are lowered quite a bit (although you’re welcome to add more heat if you like). Colorful bell peppers […] -
Vegan Salads & Side Dish RecipesSee articleVegan Taco Salad Bowls
While these fun taco salad cups were created with kids in mind, plant-based eaters of all ages will enjoy this hearty, tasty meal. The Tex-Mex-style filling combines chewy quinoa (or any other whole grain you love), nutrient-dense black beans, sweet corn, tangy pico de gallo, and creamy avocado slices to create a succulent Southwestern experience. […] -
Vegan Salads & Side Dish RecipesSee articleVegan Pineapple Coleslaw
Brighten up your summer BBQ with an incredible coleslaw that’s equal parts tangy, crunchy, and creamy. This refreshing recipe combines eye-catching purple cabbage with shredded carrots and chunks of juicy pineapple for a perfect savory-sweet combo to complement whatever plant-based goodness you have cooking on the grill. The velvety tofu-based dressing delivers that traditional creamy […]
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