gluten-free
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Vegan Salads & Side Dish RecipesSee articleGreek Salad with Sun-Dried Tomato Tofu Feta
This impressive vegan Greek salad packs incredible flavors without all the oil and cheese often found in this classic Mediterranean dish. Tender salad greens are tossed with tangy Kalamata olives, crisp red onion, refreshing cucumber, and juicy tomatoes to ensure each forkful is loaded with colorful produce. But the real star of this salad is […] -
Vegan Breakfast RecipesSee articleQuinoa and Apple Breakfast Casserole with Cherry Drizzle
This warming quinoa and apple breakfast casserole makes a nice morning meal for about four people. Orange- and ginger-infused quinoa takes on an oatmeal-like consistency when layered between tender apple slices and baked in the oven until all the flavors meld together. Dates add bursts of natural sweetness, while creamy almond butter forms the base […] -
Vegan Snacks & Appetizer RecipesSee articlePinto Bean Spread
The following recipe is adapted from Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients by Lois Ellen Frank with culinary adviser Walter Whitewater. Read our Q&A with chefs Frank and Whitewater here. Chef Walter grew up eating pinto beans all the time, and he loves this bean spread served on […] -
Vegan Dessert RecipesSee articleChocolate Vegan Flan
This eggless chocolate flan recipe is a surefire winner for your next fiesta. Sweet potato puree takes the place of sweetened condensed milk to create a luscious creamy texture that melts in your mouth with every spoonful. Agar powder (a vegan setting agent derived from seaweed) ensures you still get the traditional jiggly texture while […] -
Vegan Baked & Stuffed RecipesSee articleZucchini, Tofu, and Carrot Bao Bun Filling
This luscious bao bun filling is one of three stuffing recipes you can use for our fluffy whole wheat vegan bao buns. In this option, colorful strands of stir-fried zucchini and carrot add nourishing bulk and flavor to the crumbled tofu base. A little sweet and a little savory, every bite is moist and punctuated […] -
Vegan Baked & Stuffed RecipesSee articleBok Choy and Shiitake Mushroom Bao Bun Filling
A bao bun is only as good as its filling, and this savory medley is guaranteed to garner a round of applause from bao enthusiasts and beginners alike. All you need to coax out the flavors of bok choy and mushrooms is a touch of garlic and ginger. Both vegetables are high in water content, […] -
Vegan Baked & Stuffed RecipesSee articleFive-Spice Kabocha Squash Bao Bun Filling
As one of three filling options for our homemade vegan bao buns, this succulent squash stuffing will leave you reaching for a second bun before you’ve finished the first. Flavored with cumin and Chinese five-spice, diced kabocha squash becomes soft and tender when steamed inside a fluffy whole wheat bun. Caramelized onion delivers finger-licking flavor […] -
Vegan Salads & Side Dish RecipesSee articleLemon and Dill Mashed Potatoes
These comforting, creamy spuds are an excellent side dish when you’re trying to impress a group of guests. The mashed taters are infused with bright lemon juice, fresh dill, and tangy garlic to deliver maximum flavor with minimal effort. Plant-based milk makes them extra velvety so each bite tastes like you’re nibbling on a cloud, […] -
Vegan Dessert RecipesSee articleVegan Ube Ice Cream
Ube, aka purple yams, are a popular ingredient in Filipino cuisine and make for an eye-catching treat that instantly brings a smile to your face. This frosty vegan ice cream blends the colorful spuds with maple syrup, vanilla, and plant-based milk to create a delicious earthy-sweet flavor that will leave you licking your fingers for […] -
Vegan Salads & Side Dish RecipesSee articleSpicy Corn and Tomato Salad
Perk up a picnic or afternoon barbecue with this refreshing corn and tomato salad. The juicy kernels are tossed with tangy scallions, fresh cilantro, and tart lemon juice to brighten up the earthy flavors of the produce, while chopped jalapeño gives the medley a spicy kick. This summery salad is ideal for spooning onto tortilla […] -
Vegan Dessert RecipesSee articleBanana Nice Cream with Easy Peach Compote
Your freezer does most of the work for this scrumptious banana nice cream recipe so you can sit back, relax, and enjoy a sweet treat with minimal effort. While the creamy vanilla-infused base chills in the icebox, you can easily whip together the saucy peach compote so it’s ready for serving. Maple syrup adds extra […] -
Vegan Salads & Side Dish RecipesSee articlePerfectly Tender Grilled Corn on the Cob
No cookout is complete without grilled corn on the cob, and we have an easy hack for ensuring you get great results. After removing the silks but not the husks, soak the corn in cold water for an hour before grilling to ensure the kernels are plump and tender. Then grill them in their husks. […]
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