gluten-free
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Vegan Burgers & Wrap RecipesSee articleVegan Sushi Tacos
Get ready for the most epic fusion tacos you’ve ever tasted. Sheets of crisp, subtly salty nori are folded like tortillas to cradle a vibrant filling of sushi-inspired ingredients that will leave you licking your fingers. Hearty brown rice is studded with adzuki beans for extra substance, while shredded veggies are coated in a spicy-sweet mango […] -
Vegan Salads & Side Dish RecipesSee articleRaw Purple Power Salad
In the plant world, purple is the calling card for phytochemicals called anthocyanins, powerful compounds with antioxidant and anti-inflammatory properties. They are found in a variety of different fruits, including blueberries and blackberries, and also in purple vegetables like beets, radishes, and carrots. This stunningly beautiful salad offers a variety of crunchy raw purple veggies […] -
Vegan Snacks & Appetizer RecipesSee articleSmoky Vegan Stuffed Mushrooms
Melt-in-your-mouth mushroom caps are stuffed with a smoky, savory mixture of mashed beans and grilled veggies to create the perfect party appetizer for your next gathering. Start by charring some licorice-scented fennel and tangy red onion to amplify their natural sweetness before chopping them up to add to the creamy bean spread. Cumin, paprika, and […] -
Vegan Noodles & Pasta RecipesSee articleRefreshing Vietnamese Noodle Salad
Tender brown rice noodles and chewy black rice (aka forbidden rice) make this Vietnamese noodle salad supremely satisfying. The subtle spice of radishes, crunch of carrots, and juicy sweetness of green peas add delicious textural contrast to the grain-forward base. But the real star of the show is the homemade sweet chili dressing, which brings […] -
How ToSee articleThe Ultimate Whole Grain Gluten-Free Flour Recipe: Our Favorite Blend Plus Baking Tips
Gluten-conscious bakers rejoice! The gluten-free flour options available to cooks keep getting better and better. To use them in your favorite recipes, all you need is a little understanding of how to make the most of all their flavors and textures. Read on for a breakdown of different types of gluten-free flours, tips for successful […] -
Amazing Grains RecipesSee articleQuinoa Broccoli Bowls with Roasted Beets
We know beets can be a controversial ingredient: Some say they taste like dirt; others say they’re nature’s candy. No matter where you stand on the spectrum, these roasted beet and broccoli bowls are a delicious way to enjoy the hearty root vegetable. To start, roast some multicolored beets in tin foil packets so they […] -
Vegan Salads & Side Dish RecipesSee articleBraised Cipollini Onions with Spring Pea Puree
While it might sound strange to eat onions whole, small cipollini onions are a delicious treat that have a much milder, sweeter flavor than their larger counterparts. For this company-worthy side dish, the little bulbs are braised in a tangy-sweet reduction of grape juice, balsamic vinegar, and fresh rosemary until they get melt-in-your-mouth tender and […] -
Vegan Snacks & Appetizer RecipesSee articleRaw & Roasted Vegetable Platter with Herbed Hummus
This vibrant vegetable platter is bound to be a hit at your next dinner party. Start by preparing the veggies in two different ways to unlock all the different flavors and textures your produce has to offer. Half of the veggies remain raw to deliver a crisp, cool crunch, while the other half are roasted […] -
Vegan Dessert RecipesSee articleHealthy Vegan Bananas Foster
Who doesn’t love sweet, cinnamon-dusted bananas that are gooey on the inside and deliciously crisp on the outside? Our healthy bananas foster recipe skips the butter and rum, and replaces the traditional vanilla ice cream with aquafaba whipped cream for a lighter, but still decadent-tasting, version of the classic treat. Double-basting the fruit in maple […] -
Vegan Salads & Side Dish RecipesSee articleSouthwest Salad Bowls with Quick Mango Salsa
These hearty salad bowls are reminiscent of the beloved seven-layer bean dip you might enjoy as a party appetizer on game day, minus the unhealthy ingredients. A base of massaged kale is piled high with chewy quinoa, filling black beans, sweet corn, crunchy jicama, and creamy avocado to create a scrumptious symphony of Southwestern flavors. […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Asparagus and Rainbow Carrots with Gremolata
Get your grill on with a colorful and herbaceous side dish that’s perfect for accompanying hearty veggie burgers. Cooked inside using a grill pan on the stove-top, you get the benefit of char-grilled flavor without having to fire up the BBQ. When choosing your produce, try to find rainbow carrots that still have the leafy […] -
Vegan Noodles & Pasta RecipesSee articleCreamy Chickpea Pasta with Peas
This hunger-busting creamy pasta with peas is bursting with fresh produce and comes together in just 25 minutes. Sweet green peas, juicy tomatoes (both fresh and sun-dried), and crunchy snow pea pods are tossed in a velvety hummus-based sauce and sprinkled with aromatic garlic scapes. (If you can’t find garlic scapes, substitute chives in Step […]
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