Tag: gluten-free
Best-Ever Beefless Stew
Tuck into this cozy meal whenever you’re in need of a little TLC. Portobello mushrooms add rich flavor and meaty texture to…
see recipeVegan Cheesy Crackers
Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…
see recipePlum-Spinach Salad with Curried Lentils
Crispy curried lentils are a clever and unexpected addition to this show-stopping dish. The fragrant Indian spices pair perfectly with sweet plums…
see recipeSummer Squash Soup with White Beans and Kale
This sunny soup is earthy, light, and bright with lots of satisfying textures in a deliciously simple broth. Totally oil-free, this dish…
see recipeHerbed Breakfast Hash
Hash is a great dish for using up leftover veggies in your fridge that you don’t know what to do with. Seasoned…
see recipeCaramelized Pineapple Nice Cream
Dig into this sweet treat that blends caramelized pineapple chunks with frozen bananas for an intensely delicious nice cream. The creamy, soft-serve…
see recipeLoaded Strawberry Ice Pops
Save this recipe for a hot summer day! Luscious strawberries, nectarines, and blueberries are encased in lightly sweetened almond milk to create…
see recipeBaked Peaches with Granola Topping
In this whole-fruit breakfast crisp, a crunchy oat topping perfectly complements sweet peaches drizzled in cinnamon- and ginger-spiced orange juice. Add a…
see recipeHomemade Vegan Pesto
Traditionally used as a pasta topper, homemade pesto adds a pop of fresh herbal flavor to lots of different dishes. Try drizzling…
see recipeSpring Greens Soup
This vibrant, verdant chilled soup is surprisingly easy to make: Beyond submerging the peas in boiling water for a minute, it requires…
see recipeGluten-Free and Plant-Based: What You Need to Know
One in 3 Americans are cutting back on gluten. If you’re plant-based or vegan and considering going gluten-free, read this first-person report…
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