Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (4)
I’d really like to add this recipe to my Forks meal plan but cannot see how to do that.
Hi Judi,
You can click the green “Add to Meal Planner” button just above the ingredient list and that should do it for you. We had a bug in the website that prevented that function from working for a day or two, but it’s been resolved now. Let us know how you like the recipe!
replacement 4 tofu >? allergic
Hi Aj,
You could use white beans in place of the tofu. They will still deliver a creamy texture but will be slightly less smooth since they are lower in fat than tofu, but it should still be tasty. Let us know how it goes!