BBQ
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Amazing Grains RecipesSee articleVegan Mixed Grill Platter
Here’s a fresh way to enjoy whole-food, plant-based veggie burgers: Grill them up alongside a rainbow medley of fresh veggies, cut them into quarters, and serve them in a mixed grill platter. In this recipe we used the incredible plant-based burger patties from Mama Sezz, but any wholesome veggie burger, such as our Five-Ingredient Veggie […] -
Vegan Salads & Side Dish RecipesSee articleHarissa-Roasted Potato Salad
Harissa seasoning may become your new favorite ingredient after you get a taste of this irresistible potato salad. The Tunisian spice blend is loaded with the smoky, savory flavors of paprika, cumin, and red pepper, while ground coriander adds a hint of sweetness that makes anything you sprinkle burst with complex aromas. In the case […] -
Vegan Burgers & Wrap RecipesSee articleTempeh BBQ Sandwiches with Pineapple Slaw
This saucy sandwich is the perfect dish to serve at your next plant-based BBQ. Meaty mushrooms, tempeh crumbles, and wheat berries are simmered in a smoky-sweet barbecue sauce that’s enhanced with chunks of tender tomato for the perfect sloppy Joe–style filling. A simple slaw of red cabbage, fresh pineapple, and scallions pairs perfectly with the […] -
Vegan Baked & Stuffed RecipesSee articleGreek-Style Grilled Eggplant-Steak Supper
This Mediterranean knife-and-fork dinner makes an impressive presentation for company, or dish it up individually for a mouthwatering weeknight meal. Tender eggplant is infused with smoky flavor on the grill then marinated in a mustard-herb vinaigrette for maximum flavor. As the veggies soak, the homemade white bean hummus comes together in a flash and is […] -
Amazing Grains RecipesSee articleSummer Squash Veggie Skewers Over Edamame Quinoa
These colorful squash skewers are paired with quinoa and edamame for a robust and delicious summer dinner. Slices of zucchini, bell pepper, mushrooms, and onions are glazed with a savory soy-miso marinade and then grilled to tender perfection. The excess glaze is soaked up by the bed of grains underneath so your entire plate is […] -
Vegan Salads & Side Dish RecipesSee articleHasselback Roasted Zucchini
This eye-catching side dish is perfect for summer BBQs or a light lunch when you have excess summer squash lying around. The delicate hasselback pattern is typically used on potatoes, but we think it looks even more elegant on zucchini—especially once it’s stuffed with a savory couscous mixture. Briney capers, zesty parsley, and bright lemon […] -
Vegan Baked & Stuffed RecipesSee article100% Whole Wheat Hot Dog Buns
Oil-free, whole grain hot dog buns are rare (the only brand we’ve found is Ezekiel 4:9 Sprouted Grain Hot Dog Buns, which can be hard to find). But never fear: Our recipe for homemade buns is here, and it’s the perfect one to get you through grilling season. Make a batch or two of these […] -
Vegan Baked & Stuffed RecipesSee articleBarbecue Stuffed Sweet Potatoes with Smoky Jackfruit
Vegan sloppy Joes meet baked potatoes in these delicious barbecue-loaded sweet potatoes. Meaty-textured jackfruit and nutrient-dense lentils are simmered in a smoky-sweet sauce and mixed into the potato flesh to mimic all the best flavors of barbecue without any of the animal products. Quick-pickled onions add tang and fresh cucumber brings a tasty crunch to […] -
How ToSee articleHow to Make Great Veggie Kabobs (+5 Easy Homemade Marinades)
Kabobs, kebabs, koftas, souvlaki, yakitori, satay, grill sticks: Threading foods on skewers for easy grilling is a cooking technique that’s used around the world. Most have origins in meat-based skewers such as shish kabobs (grilled lamb), but the term and the method can be applied to plant-based combinations—with spectacular results. Here’s a rundown of kabob […] -
Vegan Burgers & Wrap RecipesSee articleGrilled Chickpea and Pesto Burger with Garlic Aioli
These grilled chickpea burgers are bulked up with brown rice and quick oats. A topping of fresh garlic aïoli adds a pop of flavor and creamy texture. To soak cashews, place them in a bowl and cover with boiling water. Let stand 30 minutes; drain Want to bake burgers instead? Preheat oven to 400°F; line […] -
Vegan Salads & Side Dish RecipesSee articleVeggie Fajita Kabobs
Before hitting the grill, these colorful kabobs are brushed with a lime juice mixture that plays well with the roasted fajita veggies’ natural sweetness. A quick vegan queso adds creaminess, and a side of herbed rice and beans rounds things out. Be sure to cut veggies into uniform pieces and thread them onto skewers to […] -
Vegan Burgers & Wrap RecipesSee articlePineapple Teriyaki Burgers
These homemade veggie burgers are colorful, bright, and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet pineapple. Sticky rice is best in this recipe because it will help the burgers hold together. Note that this recipe calls for cooked and cooled rice, so be sure to have that ready […]